Ham and Cheese Pretzel Hawaiian Roll Sliders: Easy Chicken Ham Delight
A delightful blend of ham and cheese encased in soft pretzel Hawaiian rolls.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 Hawaiian rolls
- 1 pound sliced ham
- 1 pound sliced cheese
- 1/2 cup unsalted butter, melted
- 1 tablespoon garlic powder
- 1 tablespoon poppy seeds
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Layer the ham and cheese evenly over the bottom halves.
- Place the top halves back on.
- In a bowl, combine melted butter, garlic powder, poppy seeds, and Dijon mustard.
- Pour the mixture over the sliders.
- Bake for 15-20 minutes until golden and melted.
Notes
- For a kick, add some jalapeños or hot sauce.
- These sliders can be made a day ahead. Just cover and refrigerate before baking.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 3 grams
- Sodium: 700 mg
- Fat: 18 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 14 grams
- Cholesterol: 50 mg
Keywords: Ham and Cheese, Sliders, Pretzel Rolls, Easy Recipes