Hamburger Soup Recipe: 5 Delicious Variations to Try at Home
Explore five delicious variations of hamburger soup that you can easily try at home. Each variation offers a unique twist on this classic comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onions
- 2 cups diced tomatoes
- 4 cups beef broth
- 2 cups chopped vegetables (carrots, celery)
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add onions, garlic, and vegetables; cook until softened.
- Stir in tomatoes, beef broth, and seasonings.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot, if desired, with crusty bread.
Notes
- Feel free to swap in your favorite vegetables.
- This soup freezes well, making it great for meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Hamburger Soup, Comfort Food, Soup Variations, Easy Recipes