Harry Potter Butterbeer Cupcakes: Indulge in Magical Flavors
These Harry Potter Butterbeer Cupcakes are a delightful treat for fans of the wizarding world. Each bite transports you to Hogwarts with the sweet, rich flavors of butterscotch and vanilla.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup buttermilk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Add the eggs, buttermilk, and vanilla, mixing until combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the butterscotch chips.
- Divide the batter evenly into the cupcake liners and bake for 18-20 minutes, or until a toothpick comes out clean.
- Allow the cupcakes to cool before frosting.
Notes
- For extra flavor, consider adding a splash of butterscotch schnapps to the batter.
- You can top the cupcakes with a whipped cream frosting for a perfect finish.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Harry Potter, Butterbeer, Cupcakes