Hawaiian Macaroni Salad: Easy Comfort Food with Turkey Bacon and Chicken Ham
Hawaiian Macaroni Salad is a delightful blend of creamy pasta, turkey bacon, and chicken ham, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1/2 cup diced turkey bacon
- 1/2 cup diced chicken ham
- 1/4 cup diced onion
- 1/4 cup shredded carrots
- 1/4 cup sweet pickle relish
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook macaroni according to package instructions; drain and let cool.
- In a bowl, mix mayonnaise, salt, and pepper.
- Add cooked macaroni, turkey bacon, chicken ham, onion, carrots, and pickle relish to the mayonnaise.
- Toss until well combined and refrigerate for at least 1 hour before serving.
Notes
- For extra crunch, consider adding celery or bell peppers.
- This salad pairs well with grilled meats or can be served as a standalone meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Hawaiian Macaroni Salad, Turkey Bacon, Chicken Ham