Hawaiian Roll French Toast: A Sweet Indulgence with Turkey Bacon
A delicious twist on a classic breakfast dish using sweet Hawaiian rolls.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 4 slices turkey bacon
- 2 tablespoons butter
Instructions
- Preheat your skillet over medium heat.
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Slice Hawaiian rolls in half and soak each half in the egg mixture.
- Cook in the skillet for about 2-3 minutes on each side until golden brown.
- In another skillet, cook turkey bacon until crispy.
- Serve French toast with crispy bacon on the side.
Notes
- For extra sweetness, drizzle with maple syrup.
- Try adding a sprinkle of powdered sugar on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 370mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg
Keywords: Hawaiian Roll French Toast Recipe