Healthy Breakfast Cookie: Easy Recipe for a Guilt-Free Start
This healthy breakfast cookie is a deliciously nutritious start to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup almond butter
- 1/4 cup honey
- 1/2 cup dark chocolate chips
- 1/4 cup chopped nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the rolled oats, almond butter, and honey until well combined.
- Fold in the chocolate chips and chopped nuts.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden brown.
- Let cool before serving.
Notes
- These cookies can be stored in an airtight container for up to a week.
- Feel free to substitute the almond butter for peanut butter if preferred.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Healthy Breakfast Cookie