Print

Healthy Chicken Pot Pie Soup: A Cozy Comfort Food Delight

Healthy Chicken Pot Pie Soup
Print Recipe

Enjoy a warm and hearty bowl of Healthy Chicken Pot Pie Soup, packed with tender chicken, fresh vegetables, and a creamy broth, perfect for chilly days.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breast, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1/2 cup onion, chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 cup frozen peas
  • 1 cup potatoes, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 cup milk or dairy-free alternative
  • 1/4 cup flour (or gluten-free alternative)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced chicken and sauté until cooked through.
  2. Add carrots, celery, onion, and garlic. Cook until softened.
  3. Stir in chicken broth, peas, potatoes, thyme, and rosemary. Bring to a boil.
  4. Reduce heat, cover, and simmer for 20 minutes.
  5. In a small bowl, whisk together milk and flour. Stir into the pot and cook until thickened.
  6. Season with salt and pepper to taste. Serve warm.

Notes

  • This soup can be made ahead of time and reheated.
  • Feel free to substitute vegetables based on your preferences.

Nutrition

Keywords: Healthy Chicken Pot Pie Soup, Comfort Food, Soup Recipes

Find it online: https://www.coozykitchen.com/healthy-chicken-pot-pie-soup-a-cozy-comfort-food-delight/