Healthy Chicken Pot Pie Soup: The Best Comfort Food Twist
A comforting and nutritious twist on the classic pot pie, this Healthy Chicken Pot Pie Soup is perfect for a cozy meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stove
- Cuisine: American
- Diet: Healthy
- 1 pound chicken breast, diced
- 3 tablespoons olive oil
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups potatoes, diced
- 1 cup frozen peas
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1/2 cup milk or cream
- Salt and pepper to taste
- In a large pot, heat olive oil over medium heat.
- Add onions, carrots, and celery; sauté until softened.
- Stir in garlic and cook for 1 minute.
- Add the chicken and cook until browned.
- Pour in the chicken broth and bring to a boil.
- Add potatoes, thyme, and rosemary; simmer until potatoes are tender.
- Stir in peas and milk; heat through.
- Season with salt and pepper to taste.
Notes
- This soup can be thickened with cornstarch if desired.
- Feel free to add other vegetables according to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Healthy Chicken Pot Pie Soup, Comfort Food, Soup Recipe