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Healthy Chicken Pot Pie Soup: The Best Comfort Food Twist

Healthy Chicken Pot Pie Soup

A comforting and nutritious twist on the classic pot pie, this Healthy Chicken Pot Pie Soup is perfect for a cozy meal.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 3 tablespoons olive oil
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups potatoes, diced
  • 1 cup frozen peas
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1/2 cup milk or cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onions, carrots, and celery; sauté until softened.
  3. Stir in garlic and cook for 1 minute.
  4. Add the chicken and cook until browned.
  5. Pour in the chicken broth and bring to a boil.
  6. Add potatoes, thyme, and rosemary; simmer until potatoes are tender.
  7. Stir in peas and milk; heat through.
  8. Season with salt and pepper to taste.

Notes

  • This soup can be thickened with cornstarch if desired.
  • Feel free to add other vegetables according to your taste.

Nutrition

Keywords: Healthy Chicken Pot Pie Soup, Comfort Food, Soup Recipe