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Healthy Greek Yogurt Pumpkin Muffins: Easy and Deliciously Nutritious

Healthy Greek Yogurt Pumpkin Muffins

These Healthy Greek Yogurt Pumpkin Muffins are perfect for a nutritious breakfast or snack. They are easy to make and deliciously satisfying.

Ingredients

Scale
  • 1 cup whole wheat flour
  • 1 cup pumpkin puree
  • 1/2 cup Greek yogurt
  • 1/4 cup honey or maple syrup
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the dry ingredients and set aside.
  3. In another bowl, whisk the eggs and then mix in the pumpkin puree, Greek yogurt, and honey.
  4. Combine the wet and dry ingredients until just mixed.
  5. Pour the batter into a muffin tin lined with paper liners.
  6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.

Notes

  • Feel free to add chocolate chips or nuts for extra flavor.
  • These muffins freeze well for later enjoyment.

Nutrition

Keywords: Healthy Greek Yogurt Pumpkin Muffins