Healthy Greek Yogurt Pumpkin Muffins: Easy and Deliciously Nutritious
These Healthy Greek Yogurt Pumpkin Muffins are perfect for a nutritious breakfast or snack. They are easy to make and deliciously satisfying.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Muffins
- Method: Baking
- Cuisine: American
- Diet: Healthy
- 1 cup whole wheat flour
- 1 cup pumpkin puree
- 1/2 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the dry ingredients and set aside.
- In another bowl, whisk the eggs and then mix in the pumpkin puree, Greek yogurt, and honey.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into a muffin tin lined with paper liners.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Notes
- Feel free to add chocolate chips or nuts for extra flavor.
- These muffins freeze well for later enjoyment.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Healthy Greek Yogurt Pumpkin Muffins