Print

Healthy Greek Yogurt Pumpkin Muffins: Easy Blissful Treats for Fall

Healthy Greek Yogurt Pumpkin Muffins
Print Recipe

Enjoy these delicious and nutritious Healthy Greek Yogurt Pumpkin Muffins, perfect for fall!

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1 cup pumpkin puree
  • 1/2 cup honey or maple syrup
  • 2 eggs
  • 2 cups whole wheat flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a bowl, mix the Greek yogurt, pumpkin puree, honey, and eggs until smooth.
  3. In a separate bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Scoop the batter into the muffin tin and fill each cup about 2/3 full.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Allow to cool before serving.

Notes

  • Store leftovers in an airtight container for up to 5 days.
  • Feel free to add chocolate chips or nuts for extra flavor!

Nutrition

Keywords: Healthy Greek Yogurt Pumpkin Muffins

Find it online: https://www.coozykitchen.com/healthy-greek-yogurt-pumpkin-muffins-easy-blissful-treats-for-fall/