Hearty and Creamy Crockpot Potato Soup with Turkey Bacon Delight

Name: Hearty and Creamy Crockpot Potato Soup with Turkey Bacon Delight
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 6 medium potatoes, peeled and diced; 1 medium onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 cup turkey bacon, cooked and crumbled; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon fresh parsley, chopped

Home >

Recipes

Tina S.

Published:

September 28

Hearty and Creamy Crockpot Potato Soup with Bacon

Introduction to Hearty and Creamy Crockpot Potato Soup with Turkey Bacon

When the weather turns chilly and your schedule is packed, there’s nothing quite as satisfying as a warm bowl of homemade soup. This hearty and creamy crockpot potato soup with turkey bacon is the ultimate comfort food that does more than merely warm your belly—it warms your soul. The beauty of using a crockpot is that you can set it and forget it, making it perfect for busy weekdays or laid-back weekends.

The Comfort of a Homemade Soup

Imagine coming home after a long day, and the first thing that greets you is the enticing aroma of savory potatoes mingling with the crunch of turkey bacon. Sounds blissful, right? This soup not only nourishes you; it brings a sense of homeliness that you can hardly find in store-bought options. Plus, it’s packed with vitamins from the potatoes and delightful flavors that will please even the pickiest eaters in your household.

According to a study by the National Soup Month, nearly 90% of Americans agree that soup provides a sense of comfort. With this hearty and creamy crockpot potato soup with turkey bacon, you’re not just filling your stomach; you’re contributing to your overall well-being by making a meal from scratch.

Simple Ingredients, Exceptional Flavor

What’s great about this soup is that it uses everyday ingredients that you might already have in your pantry. You’ll need:

Potatoes: The star of the show.
Onion and garlic: For that unbeatable base flavor.
Chicken broth: A solid alternative to water.
Turkey bacon: A healthier twist on the classic component.
Cream: For that luscious, creamy finish.

For a more detailed look at the nutritional benefits of potatoes and turkey bacon, check out the resources from the Potato Association and American Turkey.

Satisfy Your Hungry Palate

Not only is this soup easy to prepare, but it’s also versatile. You can customize it by adding your favorite vegetables or seasonings. Why not experiment with different toppings, such as shredded cheese or freshly chopped chives? The options are endless!

Let’s face it—everyone needs this recipe in their culinary arsenal. So grab your crockpot and get ready to whip up this delicious, hearty and creamy crockpot potato soup with turkey bacon!

Ingredients for Hearty and Creamy Crockpot Potato Soup with Turkey Bacon

Essential Ingredients for the Soup

To bring this hearty and creamy crockpot potato soup with turkey bacon to life, you’ll need some straightforward yet robust ingredients:

Potatoes: About 4-5 medium-sized, diced. Russets or Yukon Gold work wonderfully.
Turkey Bacon: 6-8 slices, chopped into bite-sized pieces for that deliciously smoky flavor.
Onion: 1 medium, diced finely for a savory base.
Garlic: 3 cloves, minced to add depth.
Chicken Broth: 4 cups, a great alternative to water for enhanced richness.
Heavy Cream: 1 cup, to make your soup luxuriously creamy.
Seasonings: Salt, pepper, and thyme to taste.

Do you have a favorite broth? You can explore this guide on different broths to find the perfect one for your taste!

Optional Ingredients for Customization

One of the best things about soup is how easy it is to make it your own! Here are some optional ingredients you might consider adding:

Cheese: Shredded cheddar or cream cheese can add an extra layer of flavor.
Vegetables: Carrots or celery can add more depth.
Spices: Consider spices like paprika or red pepper flakes for a kick.
Fresh Herbs: Parsley or chives, added at the end, can brighten the flavor.

Feel free to mix and match these optional ingredients to create a soup that truly reflects your culinary style and preferences!

Step-by-Step Preparation of Hearty and Creamy Crockpot Potato Soup with Turkey Bacon

When it comes to comfort food, few dishes can compete with a hearty and creamy crockpot potato soup with turkey bacon. It warms your soul, fills your belly, and is perfect for busy days. Let’s dive into the simple steps that will guide you through this delicious recipe.

Gather Your Ingredients

Before you begin, it’s always a good idea to prep your kitchen and gather everything you’ll need. For this recipe, you’ll want to have:

6 medium-sized russet potatoes, peeled and diced
1 medium onion, chopped
3 cloves of garlic, minced
4 cups of low-sodium chicken broth
1 cup of corn (fresh or frozen)
1 cup of diced turkey bacon (approx. 6 slices)
1 cup of heavy cream or half-and-half
Salt and pepper to taste
Optional toppings: shredded cheese, green onions, or parsley

Make sure to check out Serious Eats for ingredient variations and helpful tips!

Layer the Ingredients in the Crockpot

Now that you have everything on hand, it’s time to layer the flavors in your crockpot.

Start by placing the diced potatoes at the bottom. They create a nice base for the soup.
Next, add the chopped onion and minced garlic. The aroma of sautéing garlic and onion is unparalleled, and even without cooking, they’ll infuse your soup with a rich flavor.
Sprinkle the corn over the top, followed by the diced turkey bacon. This meaty addition is key for umami flavor that’s oh-so-satisfying.
Finish by pouring the chicken broth over everything, ensuring that all ingredients are submerged. A light sprinkle of salt and pepper can be added here, but save a bit for later!

By layering the ingredients thoughtfully, you’ll ensure each component cooks well and contributes to the hearty and creamy crockpot potato soup with turkey bacon.

Cooking on Low Heat

Now, cover your crockpot and set it to low heat. Patience is key in this step! Let your soup simmer for about 6-8 hours. This slow cooking method allows the flavors to deepen and meld together beautifully. If you’re managing a busy schedule, this is the perfect meal prep solution. You can set it up in the morning and come home to a flavor-packed dinner!

Mashing for Texture

Once your soup has cooked to perfection, it’s time to give it some personality. Grab a potato masher (or even an immersion blender for a smoother texture) and gently mash the potatoes directly in the crockpot. This helps thicken your soup while still leaving some hearty chunks for texture.

Take a moment to taste and adjust the seasoning if needed. After hours of cooking, those rich flavors should be singing!

Adding the Creamy Elements

Finally, it’s time to elevate your hearty and creamy crockpot potato soup with turkey bacon to the next level by adding cream. Stir in the heavy cream or half-and-half and allow it to warm through for about 10-15 minutes. This step enhances the lusciousness of your soup, making it thick, creamy, and utterly delightful.

Now, it’s all about presentation. Serve your potato soup hot, garnished with your favorite toppings like shredded cheese, green onions, or a sprinkle of parsley for extra flair.

As you ladle out servings, enjoy the aromatic, comforting goodness that fills your kitchen, and remember: this soup not only satisfies cravings but also nourishes the heart and soul.

Whether serving it on a chilly evening or preparing it for a gathering, this hearty and creamy crockpot potato soup with turkey bacon is sure to impress. Bon appétit!

Variations of Hearty and Creamy Crockpot Potato Soup with Turkey Bacon

Vegetarian-friendly Versions

Who said you need meat to make a hearty and creamy crockpot potato soup with bacon? For a delicious vegetarian twist, simply replace turkey bacon with smoked paprika or liquid smoke to introduce that savory depth. Using vegetable broth as a base not only supports the creamy texture but also infuses the soup with additional flavor. You can enhance the nutritional profile by adding vegetables like carrots, celery, or even kale—making it colorful and nutrient-dense. Try exploring flavorful vegetarian alternatives such as plant-based sausages, which can deliver similar textures and taste sensations.

Alternative Proteins and Toppings

If turkey bacon isn’t quite your style, consider swapping in alternatives like tofu, seitan, or even chicken ham for a different flavor profile. These proteins can elevate your crockpot potato soup while still keeping it hearty. You can also take it up a notch by sprinkling some crunchy toppings. Crumble crispy turkey bacon on top, or even add a dollop of sour cream or a drizzle of olive oil to amp up the creaminess.

For those who love a kick, try incorporating spices like smoked cumin or chili flakes. And let’s not forget out-of-the-box toppings: how about scallions, cheese, or even fried crispy onions? These additions can really elevate the dish into a gourmet experience. Overall, the versatility of the hearty and creamy crockpot potato soup with turkey bacon makes it the perfect canvas for a range of flavors and textures.

Ready to get cooking? Check out sites like Smitten Kitchen for more inspiration on customizing your soup!

Cooking Tips and Notes for Hearty and Creamy Crockpot Potato Soup with Turkey Bacon

Ensuring the best texture

For the hearty and creamy crockpot potato soup with turkey bacon, achieving the right texture is essential. Start by selecting a mix of russet and Yukon Gold potatoes; this combination brings both creaminess and flavor. Chop your potatoes uniformly to ensure even cooking. If you prefer a silkier soup, use an immersion blender at the end to puree part of the mixture, leaving some chunks for that satisfying bite.

Flavor enhancing techniques

To elevate your soup’s flavors, consider incorporating some aromatics. Start by sautéing onions and garlic before adding them to the crockpot. This simple step can dramatically boost the richness. Enhance your soup with spices like thyme or rosemary—these herbs complement the turkey bacon beautifully. For an extra layer of flavor, add a splash of chicken broth instead of water for simmering.

By following these tips, your hearty and creamy crockpot potato soup with turkey bacon will be both delicious and satisfying, perfect for any day! Don’t forget to check out this article on flavor profiles for more ideas.

Serving Suggestions for Hearty and Creamy Crockpot Potato Soup with Turkey Bacon

Perfect Pairings for Your Soup

When enjoying your hearty and creamy crockpot potato soup with turkey bacon, consider pairing it with complementary sides for a complete meal. Here are some tasty accompaniments:

Crusty Bread: A warm, artisan sourdough or a fresh baguette is perfect for dipping into the creamy goodness.
Salads: A light mixed greens salad topped with lemon vinaigrette can balance the richness of the soup.
Cheese: Crumbled feta or shredded cheddar can add a delightful tang and melt beautifully on top of your bowl.

Creative Serving Ideas

Serve up your hearty and creamy crockpot potato soup with turkey bacon in style! Here are a few creative ideas:

Bread Bowls: Hollow out sourdough rolls and ladle your soup inside for an edible and Instagram-worthy presentation.
Toppings Bar: Set up a toppings bar with options like chives, sour cream, and extra crispy turkey bacon for customizing each bowl.
Mason Jars: Portion the soup into mason jars for easy serving and a charming rustic touch, perfect for gatherings.

Experimenting with these suggestions not only enhances your soup’s flavor profile but also makes your dining experience more enjoyable! Perfect for cozy dinners or inviting friends over, this hearty and creamy crockpot potato soup with turkey bacon is bound to impress. For more ideas on creating the ultimate comfort food experience, check out resources like EatingWell or The Kitchn.

Time Breakdown for Hearty and Creamy Crockpot Potato Soup with Turkey Bacon

Preparation Time

When it comes to making this hearty and creamy crockpot potato soup with turkey bacon, the prep is a breeze! You will need about 15 minutes to gather and chop the ingredients. Don’t stress too much—just a few potatoes, onions, and a bit of garlic, and you’ll be all set to dive into a comforting dish.

Cooking Time

Once you’ve prepared your ingredients, simply toss them into the slow cooker and let the magic happen. The cooking time is approximately 6 to 8 hours on low or 3 to 4 hours on high. Just imagine the delightful aroma wafting through your kitchen as the soup simmers!

Total Time

In total, you are looking at around 6 to 8 hours and 15 minutes from start to finish. But don’t let that fool you; the active work is minimal, and you can use those hours to relax or catch up on your favorite series. By dinner time, you’ll have a warm bowl of hearty and creamy crockpot potato soup with turkey bacon waiting for you!

For more tips on cooking with crockpots, check out this informative guide on slow cooking.

Nutritional Facts for Hearty and Creamy Crockpot Potato Soup with Turkey Bacon

When it comes to comfort food, few dishes warm the heart like a bowl of hearty and creamy crockpot potato soup with turkey bacon. Let’s break down the nutritional facts so you can enjoy it guilt-free!

Calories

This delicious soup typically clocks in at around 300 calories per serving, making it a satisfying meal without being overly indulgent.

Protein Content

Packed with protein, thanks to the turkey bacon, each serving offers about 15 grams of protein. This helps keep you feeling full and energized throughout your busy day.

Sodium Levels

Keep an eye on sodium! While this recipe is flavorful, it contains approximately 700 mg of sodium per serving. If you’re watching your salt intake, consider using low-sodium chicken broth or adjusting the seasoning to keep things on track.

By understanding these nutritional facts, you can enjoy your hearty and creamy crockpot potato soup with turkey bacon while supporting your health goals. Interested in learning more about healthy eating? Check out resources from the American Heart Association for additional insights!

FAQs about Hearty and Creamy Crockpot Potato Soup with Turkey Bacon

When it comes to hearty and creamy crockpot potato soup with turkey bacon, you might have a few lingering questions. That’s completely normal! Here are some common queries to help you make this delicious dish even better.

Can I use other types of potatoes?

Absolutely! While russet potatoes are a popular choice due to their creamy texture when cooked, you can certainly experiment. Varieties like Yukon Gold or red potatoes will add their unique flavors and creaminess. Just keep in mind that different potatoes may change the overall texture slightly, but you’ll still end up with a deliciously hearty soup.

How to store leftovers effectively?

Storing your leftovers properly is key to enjoying this soup later! Allow it to cool down before transferring to an airtight container. It can be stored in the fridge for up to 3–4 days. For longer storage, consider freezing portions in airtight freezer bags. Just remember to label them with the date so you know how long they’ve been there. When you’re ready to enjoy, thaw in the fridge overnight and reheat on the stovetop or microwave.

What are some healthy substitutions for this recipe?

Looking for a lighter twist on your hearty and creamy crockpot potato soup with turkey bacon? Here are a few substitutions:

Low-fat milk or almond milk: Swap traditional cream for these options to cut calories without sacrificing flavor.
Cauliflower: Add pureed cauliflower for extra creaminess while lowering carbs.
Turkey bacon alternatives: Use chicken ham for a leaner protein source!

Feel free to get creative and adjust to your taste! Want more healthy cooking tips? Check out Healthline’s guide for more insights!

Conclusion on Hearty and Creamy Crockpot Potato Soup with Turkey Bacon

In summary, this hearty and creamy crockpot potato soup with turkey bacon is a wonderful dish that brings warmth and comfort at the end of a busy day. With its rich flavors and creamy texture, it’s perfect for cozy nights in or meal prepping for a quick lunch on the go.

Don’t hesitate to personalize the recipe further with your favorite herbs or spices! This soup is not just a meal; it’s an experience that can turn the ordinary into the extraordinary. For delicious variations, check out Cooking Light for more inspiration. Enjoy the heartiness and share the love!