Hearty and Creamy Crockpot Potato Soup with Turkey Bacon Delight
This hearty and creamy crockpot potato soup features turkey bacon, making it a delicious and comforting dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup turkey bacon, cooked and crumbled
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Place the diced potatoes, chopped onion, and minced garlic in the crockpot.
- Add the chicken broth and stir to combine.
- Cook on low for 6-8 hours or until the potatoes are tender.
- After cooking, use a potato masher to mash some of the potatoes for a creamy texture.
- Stir in the heavy cream, crumbled turkey bacon, salt, and pepper.
- Cook for an additional 30 minutes on low.
- Garnish with fresh parsley before serving.
Notes
- For a thinner soup, add more chicken broth.
- Feel free to use regular bacon if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Hearty, Creamy, Crockpot, Potato Soup, Turkey Bacon, Comfort Food