Hearty Cheddar Garlic Herb Potato Soup: Comforting and Delicious

Name: Hearty Cheddar Garlic Herb Potato Soup: Comforting and Delicious
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups diced potatoes; 1 cup shredded cheddar cheese; 4 cloves garlic, minced; 1 onion, chopped; 4 cups vegetable broth; 1 cup heavy cream; 2 tablespoons fresh herbs (thyme, parsley); Salt to taste; Pepper to taste

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Tina S.

Published:

January 19

Introduction to Hearty Cheddar Garlic Herb Potato Soup

When the chill of autumn descends or a busy workweek leaves you drained, there’s nothing quite like a warm bowl of Hearty Cheddar Garlic Herb Potato Soup to restore your spirits. This nourishing soup brings comfort and delight, combining creamy potatoes, sharp cheddar, and aromatic herbs into a perfect blend that will make your taste buds sing.

Why This Soup is Perfect for Busy Professionals

Life can get hectic, and for many professionals juggling work meetings, personal commitments, and social lives, finding time to prepare wholesome meals can feel overwhelming. This is where Hearty Cheddar Garlic Herb Potato Soup steps in as a savior in your culinary arsenal. Not only is it simple to prepare, but you can also whip up a large batch in just under an hour. Here’s why you’ll love it:

Quick and Easy Preparation: The ingredients are basic pantry staples. With minimal chopping and max flavor, it’s the perfect go-to recipe after a long day.
Batch Cooking Friendly: Make a sizable pot and store the leftovers! This soup keeps well in the fridge for several days or can even be frozen for those days when you really don’t feel like cooking.
Nutritious and Satisfying: Packed with nutrients from potatoes and herbs, this soup satisfies both your hunger and your desire for a healthy meal—without feeling heavy.

According to recent studies, eating nourishing meals can significantly improve your mood and productivity, particularly during busy weeks. You can explore the importance of meal prep and a balanced diet here for more insights.

While you’re stirring up this deliciousness, consider adding your favorite toppings, like crispy turkey bacon or a dollop of sour cream, to elevate both the flavor and the presentation. Who wouldn’t enjoy a gourmet experience after a hectic day at the office?

In just a few spoonfuls, Hearty Cheddar Garlic Herb Potato Soup transforms a mundane evening into a cozy retreat. So grab your apron—let’s dive into the delicious world of homemade soup!

Ingredients for Hearty Cheddar Garlic Herb Potato Soup

Creating the ultimate Hearty Cheddar Garlic Herb Potato Soup begins with gathering some essential ingredients that not only enhance its flavor but also create a comforting bowl of goodness. Here’s what you’ll need:

Potatoes: About 4 large russet potatoes, peeled and diced. They provide the perfect creamy base for your soup.
Turkey Bacon: 4 slices, chopped. This adds a wonderful smoky flavor.
Chicken Ham: 1 cup, diced. For that savory kick!
Onion: 1 medium onion, chopped. It adds depth to the soup’s flavor.
Garlic: 4 cloves, minced. The key to that delightful garlic aroma.
Vegetable Broth: 4 cups. You can also use chicken broth for a richer flavor.
Cream: 1 cup, heavy cream brings a luxurious creaminess to the dish.
Cheddar Cheese: 2 cups, shredded. The heart of this Hearty Cheddar Garlic Herb Potato Soup.
Herbs: Fresh thyme and parsley for garnishing. This elevates your soup and brings freshness.

Don’t forget to check out The Kitchn for tips on choosing the best potatoes for soup. Ready to dive in? Let’s simmer some deliciousness!

Step-by-step Preparation of Hearty Cheddar Garlic Herb Potato Soup

When the weather cools down, there’s nothing quite like a warm bowl of Hearty Cheddar Garlic Herb Potato Soup to comfort your soul. This creamy, savory soup is packed with flavor and is easy to prepare. Let’s dive into the steps to make this delicious dish!

Gather your ingredients

To create your Hearty Cheddar Garlic Herb Potato Soup, you’ll need to gather a few key ingredients. Here’s what you’ll be working with:

2 lbs of potatoes (russet or Yukon gold work well)
1 medium onion, diced
4 cloves of garlic, minced
4 cups of vegetable or chicken broth
1 cup of heavy cream
2 cups of shredded cheddar cheese
1 tsp of dried thyme
1 tsp of dried oregano
Salt and pepper to taste
Turkey bacon (optional, but highly recommended for added flavor)
Olive oil for sautéing

Having everything on hand before you start cooking makes the process smoother and more enjoyable. Less running around means more time savoring your soup!

Sauté the onions and garlic

In a large pot over medium heat, drizzle a bit of olive oil to coat the bottom. Once it’s warm, throw in your diced onions. You’ll want to sauté them until they become translucent, which should take about 5 minutes.

Next, add the minced garlic and stir for another minute. The aroma will start to fill your kitchen—trust me, it’s heavenly! Garlic not only enhances the flavor but also packs a nutritional punch, making your Hearty Cheddar Garlic Herb Potato Soup not just delicious, but also nutritious.

For more insights on the benefits of garlic, check out this article from the National Center for Biotechnology Information.

Cook the potatoes

Now that your onions and garlic are beautifully aromatic, it’s time to add the potatoes. Peel and cube them into bite-sized pieces for even cooking. Stir the potatoes in with the sautéed mixture for just a minute, allowing them to absorb some of those fantastic flavors.

Next, pour in the vegetable or chicken broth, and bring the mixture to a gentle boil. Lower the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender. This stage is crucial as it helps to make the base of your Hearty Cheddar Garlic Herb Potato Soup flavorful and comforting.

Add the cream and cheese

Once the potatoes are fork-tender, it’s time to turn up the creaminess! Reduce the heat to low and slowly mix in the heavy cream, followed by the shredded cheddar cheese. Stir until the cheese is completely melted and the soup is smooth. If you prefer a chunkier texture, feel free to use a potato masher to mash some of the potatoes before adding the cream and cheese.

The combination of cream and cheese creates the irresistible richness that makes this soup stand out! You can also adjust the thickness by adding more cream or broth, depending on your preference.

Final touches and serving

To tie everything together, season with thyme, oregano, salt, and pepper according to your taste. If you’re using turkey bacon, consider cooking it until crispy and crumbling it over the top as a garnish for texture and extra flavor.

Serve your Hearty Cheddar Garlic Herb Potato Soup hot, with a sprinkle of fresh herbs or additional cheese on top if you’re feeling indulgent. It pairs wonderfully with crusty bread or a simple salad.

This soup not only makes for a hearty meal, but it also stores well, so make a big batch and enjoy it for lunch throughout the week! Bon appétit!

Variations of Hearty Cheddar Garlic Herb Potato Soup

When it comes to versatile recipes, Hearty Cheddar Garlic Herb Potato Soup truly shines. Not only is it delicious on its own, but it also lends itself beautifully to various adaptations that can cater to everyone’s taste preferences.

Vegan Version with Coconut Cream

Looking to enjoy this creamy delight without dairy? You can easily whip up a vegan version of Hearty Cheddar Garlic Herb Potato Soup by substituting traditional cream with rich coconut cream. This switch not only adds a subtle sweetness but also creates a velvety texture. Use vegetable broth instead of chicken broth, and swap in vegan cheese for that fantastic cheesy flavor. If you want to boost the flavor, consider adding spices like smoked paprika or nutritional yeast, both excellent for mimicking umami in vegan dishes.

Tasty Add-Ins: Turkey Bacon Substitutes and Vegetables

Want to take your soup to the next level? The add-ins can make all the difference! If you’re not keen on traditional bacon, try crispy turkey bacon for a smokier taste without all the grease. Alternatively, for a plant-based option, consider caramelized mushrooms or roasted chickpeas for added crunch and protein.

Don’t overlook vegetables!

Leafy Greens: Spinach or kale can add nutrients and color.
Root Vegetables: Carrots or parsnips can contribute to sweetness and enhance the earthy flavors of the potatoes.

Experimenting with different ingredients makes each batch of your Hearty Cheddar Garlic Herb Potato Soup a unique experience! So, what are your go-to additions? Happy cooking!

For more inspiring soup ideas, check out EatingWell or The Kitchn for more delicious variations.

Cooking Tips and Notes for Hearty Cheddar Garlic Herb Potato Soup

When you’re whipping up a batch of Hearty Cheddar Garlic Herb Potato Soup, there are a few tricks to elevate your dish from good to irresistible!

Ingredient Selection

Choosing the right potatoes is essential. Opt for Yukon Gold or Russet potatoes for their creamy texture. They’re perfect for mashing and blending into that rich soup base. If you’re looking to add more nutrients, consider throwing in some kale or spinach.

Flavor Boosting Techniques

Don’t hold back on the herbs! Fresh thyme, rosemary, or parsley can enhance the flavor profile significantly. Want an extra kick? A pinch of red pepper flakes can do wonders.

Stirring and Blending

Be mindful when blending the soup. For a smoother texture, let it cool slightly before blending; this will prevent splatter and keep your kitchen clean. If you prefer some chunky bits, blend only half of the soup to maintain that hearty feel.

Pairing Suggestions

This soup pairs beautifully with a crisp green salad or crusty bread. Consider making a homemade garlic bread for that extra touch.

Feel free to customize and enjoy your culinary adventure! If you want more tips, check out resources like Serious Eats for variations and inspiration.

Serving Suggestions for Hearty Cheddar Garlic Herb Potato Soup

When it comes to enjoying your Hearty Cheddar Garlic Herb Potato Soup, the possibilities are endless! Here are some delightful serving suggestions to elevate your soup experience:

Enhance with Toppings

Turkey Bacon Crumbles: For that extra crunch and richness, sprinkle chopped, crispy turkey bacon on top. It adds a savory bite that compliments the creamy soup beautifully.
Fresh Herbs: A sprinkle of fresh chives or parsley can brighten the flavors and add a touch of color. Not only does it taste great, but it also looks appealing.

Pair with Sides

Crusty Bread: A warm, crusty baguette or sourdough loaf is perfect for dipping. The bread soaks up the delicious soup, making every bite satisfying.
Green Salad: A light mixed greens salad with a tangy vinaigrette can balance the richness of the soup. Check out this simple salad recipe for ideas that won’t overshadow your main dish.

Creative Additions

Don’t hesitate to experiment! Why not serve your Hearty Cheddar Garlic Herb Potato Soup with a dollop of Greek yogurt for added creaminess? Or perhaps you could throw in some roasted vegetables for a nutritious twist. Whatever you choose, enjoy the warmth and heartiness that this soup brings to the table!

Time Breakdown for Hearty Cheddar Garlic Herb Potato Soup

Preparation Time

Making your delicious Hearty Cheddar Garlic Herb Potato Soup starts with about 15 minutes of preparation. This is when you’ll gather your ingredients, chop your potatoes, and measure out your seasonings. Taking your time here ensures that everything is organized and ready to go—making the cooking process a breeze!

Cooking Time

Once you’re prepped, the cooking portion will add about 30 minutes to your timeline. With the comforting aromas of garlic and herbs filling your kitchen, you’ll let the flavors meld together beautifully as the potatoes become tender.

Total Time

In all, you’re looking at around 45 minutes from start to finish for this heartwarming dish. Perfect for a weeknight dinner or an inviting weekend lunch with friends. If you’re interested in tips on meal prepping or soup storage, check out this resource! Enjoy your culinary journey into the world of this savory soup!

Nutritional Facts for Hearty Cheddar Garlic Herb Potato Soup

When you’re craving something rich and satisfying, our Hearty Cheddar Garlic Herb Potato Soup is a delightful choice. Let’s break down the nutritional facts to help you make an informed decision while enjoying this creamy dish.

Calories

A serving of our Hearty Cheddar Garlic Herb Potato Soup packs a comforting punch at approximately 320 calories. It’s a wholesome option, perfect for a filling meal without overindulging.

Protein

In each bowl, you’ll find about 10 grams of protein, thanks to the addition of cheese and turkey bacon. This protein content helps keep you feeling fuller for longer, making it an excellent choice for lunch or dinner.

Sodium

On the flip side, be mindful of sodium; this soup contains around 890 mg per serving. If you’re watching your salt intake, consider using low-sodium broth and adding fresh herbs for flavor without the excess sodium.

For further insights on healthy cooking and nutrition, check out the USDA FoodData Central for more detailed information. Remember, enjoying a hearty soup doesn’t mean you have to compromise on nutrition!

FAQs about Hearty Cheddar Garlic Herb Potato Soup

Can I make this soup ahead of time?

Absolutely! One of the great things about Hearty Cheddar Garlic Herb Potato Soup is that it can easily be prepared in advance. In fact, the flavors tend to deepen and improve after a day in the fridge. Just follow the recipe as directed, allow it to cool completely, and store it in an airtight container. When you’re ready to enjoy it, simply reheat on the stove or in the microwave until warmed through.

How do I store leftovers?

Storing leftovers is a breeze! Make sure your soup cools down to room temperature, then transfer it to a sealed container. Pop it in the fridge, and it will stay fresh for about 3 to 5 days. If you want to keep it longer, consider freezing individual portions; just make sure to leave some space in the container for expansion. For more insight on freezing soups, you might check out resources like Eat By Date.

What are some good side dishes to serve with this soup?

Hearty Cheddar Garlic Herb Potato Soup is incredibly filling on its own, but if you’re looking to elevate your meal, consider serving:

Crusty Bread or Garlic Bread: Perfect for dipping!
Simple Green Salad: A light salad can add freshness to the meal.
Side of Turkey Bacon or Chicken Ham: For those who enjoy a protein boost alongside their soup.

Whether you’re enjoying a cozy weeknight dinner or hosting friends, this soup pairs beautifully with a range of sides. Have fun mixing and matching flavors!

Conclusion on Hearty Cheddar Garlic Herb Potato Soup

In wrapping up this delightful recipe for Hearty Cheddar Garlic Herb Potato Soup, it’s clear that this dish is perfect for cozy nights or casual gatherings. With its rich blend of creamy cheddar, fragrant garlic, and fresh herbs, it’s sure to be a hit. Plus, the comforting texture combined with the savory notes of Turkey Bacon or Chicken Ham elevates this soup to a new level.

Why not pair it with some crusty bread or a refreshing salad for a complete meal? Remember, cooking should be fun and experimental, so feel free to adjust the spices to suit your taste. Enjoy the warmth of each bowl!