Hearty Cheddar Garlic Herb Potato Soup: Comforting and Delicious
This creamy and savory soup combines the rich flavors of cheddar, garlic, and herbs, bringing warmth and comfort.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
- 4 cloves garlic, minced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons fresh herbs (thyme, parsley)
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, sauté the onions and garlic until fragrant.
- Add the diced potatoes and vegetable broth and bring to a boil.
- Reduce heat and simmer until the potatoes are tender.
- Stir in the heavy cream and shredded cheddar cheese until melted and combined.
- Add fresh herbs and season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a thicker soup, blend a portion of the soup and mix it back in.
- Adjust cheese levels according to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Hearty Cheddar Garlic Herb Potato Soup, Potato Soup, Comfort Food