Heavenly Pistachio White Chocolate Cheesecake Recipe: A Sweet Escape
A delightful blend of creamy white chocolate and nutty pistachio that promises to take your taste buds on a sweet escape.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups pistachio nuts, shelled and chopped
- 2 cups cream cheese, softened
- 1 cup white chocolate, melted
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 tablespoon flour
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixer, combine the cream cheese and sugar until smooth.
- Add melted white chocolate, and mix until well combined.
- Incorporate eggs one at a time, followed by vanilla, sour cream, flour, and chopped pistachios.
- Pour the mixture into a springform pan and smooth the top.
- Bake for 50-60 minutes or until the center is set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- For extra flavor, use roasted pistachios.
- Top with whipped cream for added decadence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: pistachio, cheesecake, white chocolate, dessert, recipe