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High-Protein Pancake Sausage Mini Muffins for Easy Mornings

High-Protein Pancake Sausage Mini Muffins
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Enjoy a nutritious and delicious breakfast with these high-protein pancake sausage mini muffins, perfect for busy mornings.

Ingredients

Scale
  • 1 cup pancake mix
  • 1/2 cup cooked sausage, crumbled
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup Greek yogurt
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
  2. In a large mixing bowl, combine pancake mix and baking powder.
  3. In another bowl, whisk together eggs, milk, Greek yogurt, maple syrup, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the crumbled sausage.
  6. Fill the muffin tin with the batter and bake for 15-20 minutes.
  7. Allow to cool before serving.

Notes

  • These muffins can be stored in an airtight container for up to 3 days.
  • They can also be frozen for later use.

Nutrition

Keywords: High-Protein Pancake Sausage Mini Muffins

Find it online: https://www.coozykitchen.com/highprotein-pancake-sausage-mini-muffins-for-easy-mornings/