Homemade Biscuits and Gravy: Indulgent Recipe with Turkey Bacon and Chicken Ham

Name: Homemade Biscuits and Gravy: Indulgent Recipe with Turkey Bacon and Chicken Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup cold butter, diced; 3/4 cup milk; 1 pound turkey bacon; 1 cup chicken ham, diced; 2 tablespoons flour (for gravy); 2 cups milk (for gravy); 1/2 teaspoon black pepper

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Breakfast

Tina S.

Published:

November 16

Introduction to Homemade Biscuits and Gravy

The Comfort of Homemade Biscuits and Gravy: A Timeless Delight

There’s something undeniably comforting about a plate of homemade biscuits and gravy. It’s the type of meal that feels like a warm hug, evoking memories of leisurely Sunday mornings and family gatherings. If you’ve ever had the pleasure of enjoying a fluffy biscuit smothered in rich gravy, you know exactly what I’m talking about. Whether you’re an expert in the kitchen or just learning the ropes, this dish is within your grasp.

Homemade biscuits and gravy is often associated with Southern cuisine, but its appeal transcends regional boundaries. According to popular culinary sources like The Spruce Eats and Serious Eats, this delightful dish has roots that run deep in American history, making it a staple for countless households. The great news is that you can whip up this classic meal in the comfort of your own home!

So, what makes the perfect biscuits and gravy? It all starts with the biscuits. A light, flaky biscuit creates the ideal base for a thick, savory sausage gravy. In our recipe, you’ll use simple ingredients—flour, baking powder, milk, and a touch of butter—to create that quintessential biscuit texture. We’ve swapped traditional pork sausage for beef and topped it with a creamy gravy made richer with chicken ham and turkey bacon, offering a delicious twist on a beloved classic.

Imagine digging into a plate of warm biscuits, with the savory aroma of herbs enveloping you. You’ll find that making homemade biscuits and gravy is a great way to hone your cooking skills while impressing friends or family with your newfound culinary prowess.

Ready to bring a touch of Southern comfort into your kitchen? Let’s dive into the step-by-step process of making homemade biscuits and gravy that will have everyone asking for seconds! This recipe isn’t just about food; it’s about sharing moments, creating memories, and enjoying the simple pleasures in life.

Ingredients for Homemade Biscuits and Gravy

When it comes to homemade biscuits and gravy, the right ingredients make all the difference. Let’s break down what you need for that deliciously comforting dish.

Biscuit Ingredients

To create the perfect, flaky biscuits, gather the following:

2 cups all-purpose flour: Essential for that tender texture.
1 tablespoon baking powder: Ensures your biscuits rise beautifully.
1/2 teaspoon salt: Just the right amount to enhance flavor.
1/4 cup unsalted butter: For richness and that heavenly buttery taste.
3/4 cup milk: Whole milk works best, keeping the dough moist.

These biscuits are super easy to whip up! If you’re looking for tips on making the perfect dough, check out this baking guide for some great insights.

Gravy Ingredients

Now, onto the gravy that ties everything together:

1 pound turkey bacon or chicken ham: For a flavorful, lighter option.
1/4 cup all-purpose flour: Needed to thicken the gravy.
2 cups milk: Creamy and satisfying, this is the base of your gravy.
Salt and pepper to taste: Essential seasonings that add dimension.

Using these fresh ingredients, you’ll create a satisfying homemade biscuits and gravy dish that’s sure to impress anyone at your breakfast table. Who knew something so delicious could be so simple?

Preparing Homemade Biscuits and Gravy

Nothing says comfort quite like a plate of homemade biscuits and gravy. Whether you’re hosting a brunch or just treating yourself to a relaxing morning meal, this classic dish is sure to bring a sense of warmth and nostalgia. Let’s walk through the steps of preparing this delicious pairing from scratch!

Prepping the Biscuits

To start, gathering your ingredients is key. For the biscuits, you’ll need:

All-purpose flour
Baking powder
Salt
Butter (preferably cold)
Milk

It’s incredibly helpful to have everything in one place before you start mixing. Not only does this streamline the process, but it also allows you to get into that cooking groove without interruptions.

Making the Biscuit Dough

Now comes one of the most enjoyable parts: creating the biscuit dough! Begin by preheating your oven to 425°F (220°C) so it’s nice and hot when it’s time to bake.

In a large mixing bowl, combine your flour, baking powder, and salt. I find that using a whisk helps aerate your dry ingredients, which can make for fluffier biscuits. Next, it’s time to cut in the cold butter, using a pastry cutter, forks, or even your fingers to mix until the blend resembles coarse crumbs.

Pour in the milk gradually, stirring gently until a soft dough forms. Be careful not to overmix—this can lead to tough biscuits! Instead, fold the mixture a few times until everything is just combined. For extra texture, try adding a handful of shredded cheese or chopped herbs, if you’re feeling adventurous.

Baking the Biscuits to Golden Perfection

Transfer your dough to a floured surface, and gently roll it out to about an inch thickness. Use a biscuit cutter (or the rim of a glass) to cut out your biscuits. For even cooking, make sure to space them about an inch apart on your baking sheet.

Pop them in the oven and watch them rise! They should take around 12-15 minutes to bake, transforming into golden beauties. If you’re looking for a visual cue, they should be puffy and lightly browned on top.

For insight on achieving that perfect biscuit texture, consider reading this informative guide from a trusted culinary resource.

Cooking the Gravy

While those heavenly biscuits are baking, it’s time to whip up the gravy. Start by browning some turkey bacon or chicken ham in a skillet until crispy; this forms the delicious base of your gravy. Once it’s cooked, remove the meat and set it aside, keeping the drippings—this is where the magic happens.

In the same skillet, add equal parts flour and milk (about ¼ cup of each for a small batch). Stir constantly over medium heat, scraping up any tasty bits stuck to the bottom of the pan. This will help create a rich, flavorful gravy. You can also toss in a bit of black pepper, garlic powder, and onion powder to enhance the flavor.

Once the mixture thickens, return the cooked turkey bacon or chicken ham to the skillet and stir well. Taste for seasoning and adjust as needed. It should be creamy and savory—perfect for ladling over those hot biscuits.

Combining the Biscuits and Gravy

Now comes the best part: serving your homemade biscuits and gravy! Split the biscuits open while they’re still warm, and generously spoon the gravy over the top. For an extra touch, consider garnishing with some chopped parsley or additional cracked black pepper.

Enjoy every bite, and take a moment to soak in the comforting aroma and warmth of your delicious creation. Whether enjoyed alone or shared with friends, this dish is sure to make your morning brighter. If you’re intrigued by more variations of homemade biscuits and gravy, exploring blogs like The Pioneer Woman or Serious Eats can inspire your next culinary adventure.

With these steps, you’re on your way to mastering this classic comfort dish that will surely impress!

Variations on Homemade Biscuits and Gravy

Vegetarian Options

For those who prefer a vegetarian lifestyle, homemade biscuits and gravy can still be a hearty meal without sacrificing flavor. Start by replacing sausage with a blend of sautéed mushrooms, bell peppers, and spinach for a savory base. You can also choose plant-based protein crumbles, which can be seasoned to mimic that classic sausage flavor. Don’t forget to use vegetable broth as your base for the gravy instead of beef stock for a deliciously rich sauce. As you prepare this comforting dish, consider adding nutritional yeast for a cheesy, umami kick.

For a creamier texture, plant-based milk like almond or oat milk works beautifully and keeps it all dairy-free. Play around with spices—thyme, rosemary, and sage can elevate the flavor profile. If you need some inspiration, look at the extensive options available through The Vegetarian Society.

Spicy Sausage Gravy Twist

If you’re a fan of a little heat, why not spice up your homemade biscuits and gravy? Start with your choice of spicy turkey sausage, as it complements the fluffy biscuits beautifully. To kick it up a notch, add diced jalapeños or crushed red pepper flakes to your gravy mixture. This not only brings a flavorful twist but also adds a vibrant color to your dish.

For an extra layer of flavor, consider augmenting your gravy with a splash of hot sauce or a drizzle of chipotle sauce just before serving. Serve with a side of scrambled eggs for a fully satisfying breakfast. Who doesn’t love a meal that wakes up the taste buds?

No matter how you choose to customize your homemade biscuits and gravy, these variations ensure that everyone can enjoy this classic comfort dish.

Cooking Tips and Notes for Homemade Biscuits and Gravy

Achieving Fluffiness in Biscuits

To make the fluffiest homemade biscuits and gravy, start with cold ingredients. Use chilled butter and buttermilk to help your biscuits rise beautifully. When mixing, don’t overwork the dough; it’s okay if it’s a bit shaggy. Lightly knead the dough just until it comes together, then roll it out to about 1-inch thickness and cut your biscuits. For extra lift, try placing them close together on the baking sheet, as they’ll help each other rise.

Customizing Your Gravy

Gravy doesn’t have to be one-size-fits-all! While a classic sausage gravy is delicious, try swapping in turkey bacon or chicken ham for a lighter twist. You can also enhance the flavor with spices such as garlic powder, onion powder, or even a bit of cayenne for heat. For a creamier consistency, consider whisking in some cream or milk after you’ve cooked the beef—it’ll take your homemade biscuits and gravy to the next level. Feel free to experiment with toppings like chopped herbs or a sprinkle of cheese for added flavor!

For more in-depth biscuits and gravy tips, check out the Food Network and Bon Appétit for expert advice.

Serving Suggestions for Homemade Biscuits and Gravy

Delicious Accompaniments

When indulging in homemade biscuits and gravy, consider complementing the dish with sides that elevate your meal without overshadowing its rich flavors. Here are some tasty pairings:

Scrambled Eggs: Fluffy eggs add a protein punch and balance the creaminess of the gravy.
Sautéed Greens: Think spinach or kale, which add a nutritious layer and a pop of color to your plate.
Turkey Bacon or Chicken Ham: These leaner meat options offer a flavorful crunch that contrasts nicely with the softness of the biscuits.

For those looking to enhance the experience, serve your biscuits and gravy with a chilled glass of fresh orange juice or a lingering cup of tea, creating a delightful mix of flavors.

Ideal Times for Enjoying This Dish

Homemade biscuits and gravy shine during leisurely brunches or cozy family breakfasts. They are perfect for gatherings or even a comforting dinner on a rainy evening. You’ll find that they’re especially satisfying on weekends when you have a little extra time to truly savor each bite. What’s your favorite time to indulge in this classic comfort food?

Time Breakdown for Homemade Biscuits and Gravy

Preparation Time

Getting everything prepped for your homemade biscuits and gravy takes about 15 minutes. This includes gathering your ingredients, chopping any necessary components (like your turkey bacon or chicken ham), and mixing your biscuit dough. Pro tip: having all your ingredients out and ready can speed things up significantly!

Cooking Time

The magic happens during the cooking phase, which takes approximately 20 minutes. You’ll bake your biscuits while simultaneously preparing the rich and creamy gravy. Multi-tasking here is key—don’t be afraid to whisk your gravy while the biscuits are baking!

Total Time

In total, you’re looking at about 35 minutes to enjoy delicious homemade biscuits and gravy from scratch. It’s a manageable timeframe that makes this dish perfect for a cozy weekend brunch or a quick weekday dinner.

For more cooking tips or biscuit variations, check out Fine Cooking or Serious Eats, where you can explore a wealth of culinary inspiration!

Nutritional Facts for Homemade Biscuits and Gravy

Calories per Serving

When enjoying homemade biscuits and gravy, it’s essential to be mindful of the calories that come with this hearty dish. Each serving typically contains around 350-400 calories. This makes it a satisfying option for breakfast or brunch, but moderation is key if you’re watching your caloric intake.

Key Nutrient Breakdown

Let’s dive into the main nutrients you can expect from your scrumptious homemade biscuits and gravy:

Protein: Approximately 15 grams per serving, thanks to the turkey bacon.
Carbohydrates: About 30 grams, mostly from the biscuits which provide that delightful fluffy texture.
Fat: Around 20 grams, with a mix of healthy and saturated fats from the gravy and butter.
Calcium: Essential for strong bones, with about 10% of your daily requirement coming from the dairy products used.

Homemade cooking not only allows you to control ingredients but also boosts freshness! Learn more about the nutritional benefits of whole foods in this USDA article. Who knew that homemade biscuits and gravy could be both indulgent and nourishing?

For a little twist in your recipe, consider swapping traditional ingredients with healthier alternatives while keeping that satisfying comfort food vibe.

FAQs about Homemade Biscuits and Gravy

Can I make the biscuits ahead of time?

Absolutely! You can prepare the biscuit dough ahead of time. Simply mix your ingredients, shape the biscuits, and place them on a baking sheet. Cover and refrigerate for up to 24 hours. When you’re ready to enjoy your homemade biscuits and gravy, just pop them in the oven right from the fridge. This is a great option for busy mornings or for brunch with friends!

How do I store leftover biscuits and gravy?

To keep your homemade biscuits and gravy fresh, store them separately. Place leftover biscuits in an airtight container at room temperature for up to two days or refrigerate them for up to a week. The gravy can be refrigerated in a sealed container for about three to four days. Make sure to let both cool completely before storing; this helps prevent sogginess.

What’s the best way to reheat biscuits and gravy?

Reheating your delicious leftovers is simple! For biscuits, a quick pop in the microwave for about 15-20 seconds is often enough. If you prefer crispy biscuits, warm them in the oven at 350°F (about 175°C) for 5-10 minutes. For the gravy, heat it gently in a saucepan over medium-low heat, stirring frequently. Add a splash of milk or broth for a smoother consistency if it thickens too much.

Trying to get the most out of your homemade biscuits and gravy can lead to creative breakfast choices! Explore more tips on storage and reheating in articles on CookingLight or Serious Eats. Reheating becomes part of the joy of your next brunch!

Conclusion on Homemade Biscuits and Gravy

Homemade biscuits and gravy are a delightful way to elevate any breakfast table. Not only do they deliver rich flavors and comforting textures, but they also create lasting memories of shared meals with friends and family. By following the simple steps for making flaky biscuits and creamy gravy, you can customize the dish to suit your taste, whether using turkey bacon, chicken ham, or your favorite beef sausage. The satisfaction of serving a warm, homemade breakfast is truly rewarding. For more tips on creating perfect sides or variations, check out resources like Serious Eats or Bon Appétit. Enjoy your cooking adventure!