Homemade Cream of Mushroom Soup with Savory Turkey Bacon Delight
Delicious and creamy homemade cream of mushroom soup made with savory turkey bacon, perfect for warming up on a chilly day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup mushrooms, sliced
- 1/2 cup turkey bacon, chopped
- 1/4 cup onion, diced
- 2 tablespoons flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add onions and mushrooms, sauté until softened.
- Stir in flour and cook for 1 minute.
- Gradually add chicken broth while stirring.
- Bring to a boil, then reduce heat and add cream and thyme.
- Season with salt and pepper to taste.
- Simmer for 10 minutes and serve warm.
Notes
- For a vegetarian option, omit turkey bacon or substitute with plant-based bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Homemade Cream of Mushroom Soup, Creamy Soup, Turkey Bacon Soup