Homemade Garlic Naan: The Easiest Recipe for Fluffy Delight
Learn how to make delicious homemade garlic naan that is soft, fluffy, and perfect for pairing with your favorite Indian dishes.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 6 naans 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 1/2 cup plain yogurt
- 1/2 cup warm water
- 3 tablespoons melted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh cilantro, chopped
Instructions
- In a bowl, mix flour, salt, sugar, and baking powder.
- Add yogurt and warm water, and knead into a soft dough.
- Let the dough rise for about 1 hour.
- Divide dough into equal balls and roll them out.
- Heat a skillet and cook each naan for 2-3 minutes on each side until golden brown.
- Brush with melted butter and sprinkle with garlic and cilantro before serving.
Notes
- For best results, let the dough rest overnight in the refrigerator.
- Experiment with adding herbs to the dough for different flavors.
Nutrition
- Serving Size: 1 naan
- Calories: 200
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 10 mg
Keywords: Homemade Garlic Naan, Naan Recipe, Garlic Naan