Homemade Naan: The Easy Way to Elevate Your Home Cooking
Learn how to make delicious homemade naan right in your kitchen with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 naan 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 2 tablespoons yogurt
- 2 tablespoons olive oil
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 10 minutes until bubbly.
- In a separate bowl, mix flour and salt. Add the yeast mixture, yogurt, and olive oil.
- Knead the dough for about 10 minutes until smooth. Cover and let it rise for 1 hour.
- Preheat a skillet over medium-high heat.
- Divide the dough into balls and roll each out to about 1/4 inch thick.
- Cook each naan on the skillet for 2-3 minutes on each side until golden brown.
- Serve warm with your favorite dips or curries.
Notes
- For softer naan, brush with melted butter after cooking.
- Experiment with toppings like garlic or herbs for added flavor.
Nutrition
- Serving Size: 1 naan
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: homemade naan, naan recipe, easy naan