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Homemade Strawberry Ice Cream: Indulge in Creamy Delight

Homemade Strawberry Ice Cream

Enjoy a delicious and creamy homemade strawberry ice cream that will delight your taste buds.

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice

Instructions

  1. In a mixing bowl, combine the sliced strawberries and sugar. Let them sit for about 10 minutes to release their juices.
  2. In another bowl, whisk together the heavy cream, whole milk, vanilla extract, and lemon juice.
  3. Add the strawberry mixture to the cream mixture and stir until well combined.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  5. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours before serving.

Notes

  • For a smoother texture, puree the strawberries before adding them to the mixture.
  • Make sure all ingredients are chilled before mixing for the best results.

Nutrition

Keywords: Homemade Strawberry Ice Cream, ice cream, dessert, strawberry dessert