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Honey Crème Brûlée Oatmeal Recipe: Indulgent Morning Delight

Honey Crème Brûlée Oatmeal Recipe
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This Honey Crème Brûlée Oatmeal Recipe is an indulgent twist on your traditional breakfast, featuring rich flavors and creamy textures.

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups milk
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon
  • 2 egg yolks
  • 1/4 cup heavy cream

Instructions

  1. In a medium saucepan, combine rolled oats, milk, honey, vanilla extract, and salt over medium heat. Bring to a simmer.
  2. Reduce heat and cook, stirring occasionally, for about 5-7 minutes until the oats are soft.
  3. In a separate bowl, whisk together egg yolks and heavy cream.
  4. Slowly pour the egg mixture into the oatmeal, stirring constantly until thickened.
  5. In a small bowl, mix brown sugar and cinnamon. Sprinkle evenly over the top of the oatmeal.
  6. Use a kitchen torch to caramelize the sugar until golden brown.
  7. Serve warm and enjoy your indulgent breakfast!

Notes

  • This dish can be topped with fresh berries or sliced bananas for added flavor.
  • Adjust the sweetness by modifying the amount of honey used.

Nutrition

Keywords: Honey Crème Brûlée, Oatmeal, Breakfast, Indulgent

Find it online: https://www.coozykitchen.com/honey-crme-brle-oatmeal-recipe-indulgent-morning-delight/