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Honey Crème Brûlée Yogurt Parfait Recipe That’s Simply Irresistible

Honey Crème Brûlée Yogurt Parfait Recipe

Indulge in the luxurious layers of Honey Crème Brûlée Yogurt Parfait, a delightful dessert that’s both creamy and decadent.

Ingredients

Scale
  • 2 cups Greek yogurt
  • 1/2 cup honey
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • 1/2 cup crushed graham crackers
  • 1/4 cup fresh berries

Instructions

  1. In a bowl, mix Greek yogurt, honey, and vanilla extract until smooth.
  2. In a separate bowl, whip heavy cream until soft peaks form and fold into the yogurt mixture.
  3. In serving glasses, layer the yogurt mixture with crushed graham crackers and fresh berries.
  4. Chill in the refrigerator for at least 1 hour before serving.
  5. Just before serving, sprinkle a thin layer of granulated sugar on top and use a blow torch to caramelize.

Notes

  • For a richer flavor, consider using vanilla bean instead of extract.
  • Make sure to caramelize the sugar just before serving for the best texture.

Nutrition

Keywords: Honey Crème Brûlée, Yogurt Parfait, dessert, indulgent, creamy