Honey Glazed Carrots & Green Beans: Simple & Delicious Side Dish
A delicious side dish featuring sweet honey glazed carrots and crisp green beans.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 1 pound green beans, trimmed
- 1/4 cup honey
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the sliced carrots and green beans, and sauté for about 5 minutes.
- Drizzle in the honey, then season with salt and pepper.
- Cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender and glazed.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- For a tangy twist, add a splash of lemon juice before serving.
- These vegetables can be cooked ahead of time and reheated when ready to serve.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Honey Glazed Carrots, Green Beans, Side Dish