Honey-Butter Skillet Corn: The Best Side Dish You’ll Love
A delicious and easy side dish that combines sweet corn with honey and butter, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh or frozen corn
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
Instructions
- In a skillet, melt the butter over medium heat.
- Add the corn and cook for about 5 minutes, stirring occasionally.
- Stir in the honey, salt, pepper, and paprika.
- Cook for an additional 2-3 minutes until heated through and well combined.
Notes
- For extra flavor, add a squeeze of lime juice before serving.
- This dish pairs wonderfully with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Honey-Butter Skillet Corn, side dish, corn recipe