Hot Chocolate Cake: Indulgent Delight with Marshmallow Frosting
A rich and indulgent hot chocolate cake topped with fluffy marshmallow frosting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup hot water
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Stir in melted butter, eggs, and vanilla extract until well combined.
- Gradually add hot water, mixing until smooth.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes.
- Allow to cool before frosting.
- Spread marshmallow frosting on top and sprinkle with mini marshmallows.
Notes
- For an extra chocolate flavor, add chocolate chips to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 40g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Hot Chocolate Cake, Marshmallow Frosting, Dessert