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How to Make Chicken Cutlets: Easy and Juicy Recipes You’ll Love

How To Make Chicken Cutlets
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Learn how to make tender and flavorful chicken cutlets with our simple recipes. Perfect for any meal and easy to customize!

Ingredients

Scale
  • 2 pounds chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs
  • 2 cups breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 cup vegetable oil

Instructions

  1. Start by slicing the chicken breasts into thin cutlets.
  2. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with seasonings.
  3. Dredge each chicken cutlet in flour, then dip into the egg, and finally coat with breadcrumbs.
  4. Heat oil in a skillet over medium heat.
  5. Fry the chicken cutlets until golden brown on both sides, about 3-4 minutes per side.
  6. Remove from the skillet and let them drain on paper towels.
  7. Serve hot with your favorite dipping sauce.

Notes

  • For extra flavor, marinate the chicken in buttermilk for a few hours before breading.
  • Feel free to add herbs and spices to the breadcrumbs for added taste.

Nutrition

Keywords: chicken cutlets, easy recipes, how to make chicken cutlets

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