How to Make Pasta Roni: Easy Instant Pot Recipe with Turkey Bacon
Learn how to make a quick and delicious Pasta Roni using your Instant Pot with turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Instant Pot
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 cup Pasta Roni
- 4 cups water
- 1/2 cup turkey bacon, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Turn on the Instant Pot to the sauté mode.
- Add olive oil and turkey bacon, cooking until crisp.
- Pour in the water and add the Pasta Roni, garlic powder, onion powder, salt, and pepper.
- Seal the lid and cook on high pressure for 4 minutes.
- Release pressure manually, then stir well before serving.
Notes
- For a vegetarian version, omit the turkey bacon.
- Adjust the seasonings to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Pasta Roni, Instant Pot, Turkey Bacon, Quick Dinner, Easy Recipe