How to Make Scrapple in the Air Fryer: Easy and Delicious Recipe
Learn how to make delicious scrapple in the air fryer with this easy recipe.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound scrapple
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat the air fryer to 400°F (200°C).
- Slice the scrapple into 1/2-inch thick pieces.
- In a bowl, mix the olive oil, black pepper, and paprika.
- Brush the mixture on both sides of the scrapple slices.
- Place the slices in the air fryer basket in a single layer.
- Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.
Notes
- Serve with maple syrup for extra flavor.
- Adjust seasoning as desired for spiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: scrapple, air fryer, easy recipe