Hush Puppies: Easy, Indulgent Treats with Turkey Bacon and Beef

Name: Hush Puppies: Easy, Indulgent Treats with Turkey Bacon and Beef
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Southern
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup chopped turkey bacon; 1/2 cup ground beef; 1 cup buttermilk; 1 egg; 1 tablespoon honey

Home >

Recipes

Tina S.

Published:

December 5

Introduction to Hush Puppies

What are Hush Puppies and their history?

Hush Puppies are delightful, deep-fried cornmeal dumplings that have a rich history and a comforting place in Southern cuisine. Traditionally, they were served alongside fried fish or seafood, acting as a subtle vehicle for flavor and crunch. The exact origins of these tasty bites remain a bit murky, but many believe they date back to the late 19th century. According to folklore, they got their name as fishermen or their families would use them to hush hungry dogs barking around their cooking fires, tossing them little bites as they fried up their catch.

While Southern cooks are credited for popularizing Hush Puppies, their appeal is universal. These delicious morsels are made using simple ingredients like cornmeal, flour, and seasonings, which come together to create a crispy exterior that gives way to a soft, flavorful inside. If you want to dive deeper into the history of Hush Puppies, sites like Southern Living offer fascinating insights.

Why are Hush Puppies perfect for homemade meals?

One of the best things about Hush Puppies is their versatility. They’re not just a side dish; they can elevate any meal, from casual barbecues to holiday gatherings. Here’s why they are perfect for your homemade meals:

Easy to Make: The ingredients are pantry staples, making them accessible for a weekday dinner.
Customizable: You can tweak the base recipe by adding ingredients like turkey bacon, herbs, or cheese for an extra flavor kick.
Crowd-Pleaser: Who doesn’t love a crispy bite? Hush Puppies are popular with both adults and kids, making them ideal for families or gatherings.
Batch-Friendly: They can be made in large quantities and are perfect for potlucks or picnics. Just prepare, fry, and serve!

Whether you’re adding a touch of Southern flair to your next meal or simply looking for a delicious snack to share, Hush Puppies bring warmth and satisfaction to the table. Ready to whip up a batch? Let’s dive into the recipe!

Ingredients for Hush Puppies

If you’re itching to whip up some delectable Hush Puppies for your next gathering, you’re in for a treat! These savory little fritters are an absolute crowd-pleaser and super easy to make. Here’s your shopping list to create the tastiest Hush Puppies:

Cornmeal: This is the star ingredient that gives Hush Puppies their signature texture.
Flour: All-purpose flour helps bind the ingredients together.
Baking Powder: A crucial leavening agent that provides fluffiness.
Turkey Bacon: For that smoky flavor, turkey bacon adds a lean twist.
Chicken Ham: This ingredient enhances the savory aspect, bringing a delightful richness.
Onion: Finely chopped for sweetness and depth of flavor.
Milk: Use buttermilk or regular milk to enhance moisture.
Eggs: Classically bind the mixture and provide structure.
Salt & Pepper: Essential seasonings for a balanced taste.
Oil: For frying; choose a high smoke point option like vegetable or canola oil.

For more insights on the magic of Hush Puppies, check out this article from The New York Times Cooking for some professional cooking tips. With these ingredients ready to go, you’re just steps away from serving up some golden-brown perfection!

Preparing Hush Puppies

Hush puppies are a delightful Southern dish that can elevate any meal, especially soulful comfort food like fried catfish or shrimp. Whether you’re hosting a casual gathering or just looking for a tasty snack, these golden cornmeal fritters are a crowd-pleaser. So, let’s walk through the process of preparing hush puppies together!

Gather your ingredients

Before you start cooking, it’s essential to have all your ingredients on hand:

1 cup cornmeal
1/2 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon sugar
1 cup buttermilk
1 large egg
1 small onion, finely chopped
Chopped Turkey Bacon or Chicken Ham (optional)
Oil for frying (such as vegetable or peanut oil)

Having everything at your fingertips not only streamlines the cooking process but also makes it more enjoyable. It’s always frustrating to find out you’re missing an ingredient halfway through cooking.

Mix the dry components together

In a large mixing bowl, combine your dry ingredients: the cornmeal, all-purpose flour, baking powder, salt, black pepper, and sugar. Whisk them together until well-blended.

The key here is to ensure that the baking powder is evenly distributed; this will help in achieving that wonderfully fluffy texture that’s characteristic of great hush puppies. If you’d like to explore more about the science of baking powder, the American Chemical Society has some fascinating insights here.

Combine the wet ingredients

In a separate bowl, whisk together the buttermilk and the egg until well combined. You can also toss in your finely chopped onion, and if you’re adventurous, add in the chopped Turkey Bacon or Chicken Ham for an added burst of flavor. Many people ask if you can really taste the onions—trust me, they add a subtle sweetness that beautifully balances the dish, elevating your hush puppies from good to outstanding.

Create the batter

Take the wet mixture and carefully fold it into your dry ingredients. It’s important not to overmix here; you only want to combine them until just moistened. Lumps are completely acceptable and even desirable! This is the secret to keeping your hush puppies tender and fluffy on the inside.

For those who may be wondering, the term “hush puppy” is said to have its origins from hunters in the South, who would toss these treats to their dogs to “hush” them during mealtime. If that doesn’t make you smile, I don’t know what will!

Heat the oil and fry

Now it’s time to bring the magic to life! In a deep skillet or heavy pot, heat about 2 inches of oil to 350°F (175°C). You can use a deep-fry thermometer to keep tabs on the temperature, which is crucial for frying anything to perfection.

Once the oil is hot, drop spoonfuls of batter into the oil. Fry them in batches, being careful not to overcrowd the pan. Cook for about 2-3 minutes on each side or until they turn golden brown and beautifully crispy. Use a slotted spoon to transfer the fried hush puppies to a paper towel-lined plate to drain excess oil.

Enjoy your freshly made hush puppies hot. You can serve them with a zesty dipping sauce—perhaps a homemade tartar sauce or a simple garlic aioli for that extra zing.

And voilà! You’ve prepared delicious hush puppies that are sure to impress. Whether they’re a side dish or a snack, they can be made for any occasion. Happy cooking!

Variations on Hush Puppies

Hush puppies are a beloved Southern staple, but why not add some flair to this classic dish? Here are three incredible variations that will elevate your meal and impress your friends at your next gathering.

Turkey Bacon and Caramelized Onion Hush Puppies

Imagine biting into a crunchy hush puppy filled with the savory goodness of turkey bacon and caramelized onions. Start by cooking the turkey bacon until crispy, then chop it finely. Sauté onions until they’re golden brown, and mix them with the hush puppy batter. The sweet and smoky flavors combine perfectly, creating a delicious twist on the traditional recipe.

To make them even more special, consider serving these hush puppies with a tangy dipping sauce—perhaps a zesty honey mustard or a chipotle mayo for that extra kick!

Jalapeño-Pineapple Hush Puppies

For those who love a sweet and spicy combo, try jalapeño-pineapple hush puppies. Vivid green jalapeños bring the heat, while fresh pineapple adds a delightful sweetness. This unexpected pairing balances flavors beautifully. Chop the jalapeños and pineapple into small pieces, and gently fold them into the batter. The result? A slightly sweet, refreshingly hot bite that pairs excellently with grilled fish or shrimp.

Shrimp-and-Corn Hush Puppies

A coastal take on classic hush puppies takes form with shrimp and corn. Chop fresh shrimp and mix them into the batter along with sweet corn kernels. This variation is not only flavorful but also boasts an appealing texture. Pair these puppies with a squeeze of fresh lime or a cilantro-lime aioli for a bright finish that will transport your taste buds straight to the beach.

These variations are just the tip of the iceberg! Have fun experimenting and creating your own unique recipes. Don’t hesitate to check out resources like Southern Living for additional inspiration. Happy cooking!

Cooking Tips and Notes for Hush Puppies

Creating perfect Hush Puppies can be both fun and a bit tricky. Here are some insider tips to help you master them!

Selecting Ingredients Wisely

Use Cornmeal: Opt for yellow cornmeal for that classic texture. It’s the heart of any good Hush Puppy.
Try Fresh Herbs: Adding scallions or parsley elevates flavor and freshness.

Mastering the Batter

A thick batter is essential. If it’s too runny, your Hush Puppies will flatten in the oil. Aim for a consistency similar to cookie dough!

Frying Fundamentals

Oil Temperature Matters: Ensure your oil is at 365°F before dropping in your Hush Puppies. A candy or frying thermometer can help here. Too hot? They will brown too quickly and remain doughy inside.
Avoid Overcrowding: Fry in batches to maintain that crispy exterior. A crowded pot can reduce oil temperature, leading to soggy results.

Serving Suggestions

Pair your Hush Puppies with a spicy dipping sauce or homemade buttermilk dressing for an added kick. Have fun experimenting with flavors! You can also find expert frying tips from The Spruce Eats to refine your technique.

With these tips, your Hush Puppies will be crispy on the outside and tender on the inside, perfect for any gathering or casual weekday meal!

Serving suggestions for Hush Puppies

When it comes to enjoying Hush Puppies, the fun really starts with how you choose to serve them. These crispy, golden-brown bites are incredibly versatile and can complement a range of dishes. Let’s explore some delightful ways to enjoy them.

Dipping Sauces to Elevate Your Hush Puppies

Offering a variety of dipping sauces can turn your Hush Puppies into a crowd-pleaser. Consider pairing them with:

Spicy Remoulade: This zesty sauce adds a kick and is perfect for those who enjoy a bit of heat.
Honey Mustard: A sweet and tangy blend that contrasts beautifully with the savory flavor of the Hush Puppies.
Garlic Aioli: Rich and creamy, garlic aioli complements the texture perfectly.

You might also want to check out Food Network’s selection of dipping sauces for even more inspiration.

Side Dishes That Pair Well

Hush Puppies can be a delightful side dish to your main course. They go wonderfully with:

Fried Catfish or Chicken: These Southern staples harmonize beautifully with the crispy texture of Hush Puppies.
Coleslaw: The crunchiness of coleslaw adds a refreshing contrast, balancing out the dish.
Grilled Veggies: A healthy option that showcases seasonal produce, providing a vibrant plate.

A Creative Twist for Brunch

Want to try something unique? Serve Hush Puppies alongside an omelet filled with Turkey Bacon or Chicken Ham for a Southern-inspired brunch. The flavor combinations and textures will impress your friends, and who doesn’t love a little comfort food to kickstart their day?

Get creative and make your Hush Puppies not just a side, but a superstar on your dining table!

Time Breakdown for Hush Puppies

Preparation time
Getting your Hush Puppies ready is a breeze! You’ll need about 10 to 15 minutes to gather your ingredients and mix the batter. It’s a simple process, so you can sip your favorite drink while you work!

Cooking time
Cook these delicious Hush Puppies for about 5 to 7 minutes. You want them to turn that perfect golden brown and be nice and crispy. Keep a close eye on them to avoid any kitchen mishaps!

Total time
In total, you’re looking at approximately 20 to 25 minutes from start to finish. That’s a quick and satisfying snack that’ll have your taste buds dancing!

If you’re curious about varying flavors, consider looking up some tips on different dipping sauces on Epicurious. Enjoy crafting your perfect Hush Puppies!

Nutritional Facts for Hush Puppies

Calories

A serving of Hush Puppies typically contains around 200 calories, making them a satisfying yet moderate choice for a snack or side dish. This caloric count can vary based on preparation methods and portion sizes, so it’s essential to keep track if you’re monitoring your intake.

Protein

These delightful fried treats provide about 2-3 grams of protein per serving. While this isn’t a significant protein source, pairing Hush Puppies with protein-rich dips, like a yogurt-based sauce, can enhance their nutritional profile.

Sodium

Hush Puppies can be a bit salty, boasting approximately 350-400 milligrams of sodium, depending on how much salt you add during preparation. For those watching their sodium intake, consider using less salt or opting for low-sodium seasoning.

In summary, while Hush Puppies are a delicious indulgence, it’s good to be mindful of their nutritional content. Want to explore more delicious sides? Check out this guide on healthy snacks for some tasty alternatives!

FAQs about Hush Puppies

When diving into the delicious world of Hush Puppies, questions often arise for the eager cook. Let’s tackle some common queries to help you perfect this Southern classic.

How can I make my Hush Puppies crispy?

To achieve that delightful crispy texture on your Hush Puppies, a few tips can go a long way:

Fry at the Right Temperature: Ensure your oil is hot—around 350°F (175°C)—before adding the batter. If it’s too cool, the puppies will absorb oil and get soggy.
Use Cornmeal: Opt for a coarse cornmeal, which adds more texture and promotes crispiness as it fries.
Rest the Batter: Allowing your batter to rest for about 10 minutes before frying can improve the texture.

What can I use instead of buttermilk?

If you’re out of buttermilk, don’t fret! Here are a few alternatives:

Milk with Vinegar or Lemon Juice: Add one tablespoon of vinegar or lemon juice to a cup of milk and let it sit for about 5-10 minutes.
Plain Yogurt: Thinned with a little water, it makes a great substitute for the tangy flavor of buttermilk.

Can Hush Puppies be made in advance?

Absolutely! You can prepare your Hush Puppies in advance:

Batter Preparation: Make the batter a few hours ahead and store it in the refrigerator. Just give it a good stir before frying.
Freezing: You can also fry them up and freeze the cooked puppies. Reheat in the oven for a few minutes to regain that crispy texture.

For additional tips on Southern cooking techniques, check out some great resources from Southern Living. Happy cooking, and may your Hush Puppies always be golden and crispy!

Conclusion on Hush Puppies

In conclusion, Hush Puppies are the perfect blend of crispy and fluffy goodness—ideal for any occasion, from family gatherings to casual dinners. Their versatility allows for various flavor additions, such as shredded chicken ham or chopped turkey bacon, making them truly customizable. Whether served as a side with fish or enjoyed as a snack during movie night, these delightful bites are sure to impress friends and family alike.

To explore more about delicious deep-fried treats, check out this guide on frying techniques or discover various dips that pair perfectly with your Hush Puppies here. Enjoy your cooking adventure!