Individual Beef Wellington: Easy Gourmet Delight for Home Chefs
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: British
- Diet: High Protein
Ingredients
Scale
- 1 pound beef tenderloin
- 1 tablespoon olive oil
- 2 cups mushrooms, finely chopped
- 2 cloves garlic, minced
- 4 sheets puff pastry
- 1 egg, beaten
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season the beef with salt and pepper, and sear in olive oil until browned on all sides.
- In a skillet, sauté the mushrooms and garlic until the moisture evaporates.
- Roll out the puff pastry and wrap the beef with mushroom mixture.
- Brush with beaten egg and place on a baking sheet.
- Bake for 25-30 minutes until golden brown.
Notes
- Let the beef rest before slicing.
- Serve with a side of asparagus or mashed potatoes.
Nutrition
- Serving Size: 1 piece
- Calories: 500
- Sugar: 2 grams
- Sodium: 700 mg
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 100 mg
Keywords: Individual Beef Wellington