Introduction to Instant Pot Jason’s Deli Chicken Pot Pie Soup
The Comfort of Chicken Pot Pie in a Bowl
Imagine walking into your home after a long day, greeted by the warm, inviting aroma of comfort food simmering away in your kitchen. That’s exactly what Instant Pot Jason’s Deli Chicken Pot Pie Soup brings to the table: all the nostalgic flavors of traditional chicken pot pie but in a convenient, cozy soup form. This dish features tender chunks of chicken, hearty vegetables, and a rich, creamy broth that’s sure to wrap you in a blanket of warmth. It’s like getting a hug from your favorite childhood meal!
Chicken pot pie has always been a go-to for its blend of comforting textures and delightful flavors. Now, having it as a soup means you can enjoy this classic any night of the week without the fuss of crust-making. Plus, you can customize it by adding your favorite veggies or using different types of chicken, like chicken ham for a twist!
Why the Instant Pot is a Game Changer for Busy Professionals
Let’s face it: for many young professionals, finding time to cook is a challenge. That’s where the Instant Pot becomes your best friend. This multi-functional gadget allows for quick cooking while retaining flavors and nutrients, making it a true lifesaver for those juggling work and life. According to culinary experts at America’s Test Kitchen, the Instant Pot reduces cooking times by up to 70%, allowing you to whip up delicious meals in a fraction of the time.
With its pressure cooking capability, the Instant Pot brings out the rich flavors in your Instant Pot Jason’s Deli Chicken Pot Pie Soup, resulting in a dish that tastes like it has been simmering for hours—perfect for those weeknight dinners when you just can’t devote the time. Imagine being able to prep this soup in mere minutes, and letting the Instant Pot do all the hard work while you focus on unwinding after a busy day.
So, if you’re looking to savor the comforting taste of chicken pot pie without the lengthy prep time, give this soup a try. It combines convenience and nostalgia in a bowl, making it an ideal choice for busy lifestyles. Ready to dive in? Let’s cook up some happiness!
Ingredients for Instant Pot Jason’s Deli Chicken Pot Pie Soup
Creating a comforting bowl of Instant Pot Jason’s Deli Chicken Pot Pie Soup is easier than you think! Let’s dive right into the ingredients you’ll need to whip up this cozy meal.
Main ingredients you’ll need
To start your soup journey, gather these essentials:
- Chicken (preferably boneless and skinless)
- Chicken broth for that rich base
- Carrots and peas for a pop of color and nutrition
- Potatoes (diced) to add hearty texture
- Onion and garlic for aromatic depth
- Cream to make it luxuriously creamy
- Turkey bacon for a smoky bite
- Chicken ham to elevate flavor
- Thyme and rosemary for a hint of herbaceous goodness
Optional ingredients for added flavor
Want to personalize your Instant Pot Jason’s Deli Chicken Pot Pie Soup? Consider these optional add-ins:
- Celery for extra crunch
- Frozen mixed vegetables if you’re short on time
- Corn for a touch of sweetness
- A drizzle of lemon juice to brighten the dish
Experimenting with these ingredients can take your soup from delicious to extraordinary! For more tips on balancing flavors in your soups, check out America’s Test Kitchen.
Step-by-step preparation of Instant Pot Jason’s Deli Chicken Pot Pie Soup
Creating your very own Instant Pot Jason’s Deli Chicken Pot Pie Soup at home is not just delightful but also remarkably simple. Let’s break it down into easy steps that will have you savoring this comforting dish in no time.
Place chicken and broth in the Instant Pot
To kick things off, you’ll want to gather your ingredients. You’ll need fresh or frozen chicken, preferably boneless and skinless, along with chicken broth. Here’s what to do:
- Place around 2 pounds of chicken breast in your Instant Pot.
- Pour in 4 cups of chicken broth. This will form the flavorful base of your soup.
- Close the lid and ensure that the pressure valve is set to “Sealing.”
With everything in place, it’s time to let the Instant Pot work its magic.
Add onions and set pressure cooking
Now that your chicken is nestled in the broth, it’s time to enhance the flavors. Add 1 cup of diced onions directly to the pot. Onions are a cornerstone of any hearty soup and will add a rich taste to your dish.
- Select the “Pressure Cook” or “Manual” setting on your Instant Pot and set the timer for 15 minutes.
- Once the cooking cycle is complete, let the pressure release naturally for about 10 minutes before switching to quick release to let out any remaining steam.
Shred the chicken after cooking
After you’ve let your soup simmer and infuse with flavor, it’s time to check on the chicken. Open the lid carefully, and you will find tender chicken ready to be shredded.
- Use two forks or a meat shredder to break apart the chicken right in the pot. It should fall apart easily.
Shredding the chicken while it’s still warm allows it to soak up all the delicious broth and blend perfectly with the other ingredients.
Add vegetables and spices
This is where the magic truly happens! A comforting chicken pot pie soup wouldn’t be complete without vibrant vegetables.
- Incorporate 1 cup of diced carrots, 1 cup of peas, and 1 cup of diced potatoes into the pot.
- Season with salt, pepper, and your favorite herbs, like thyme or rosemary, to taste.
Give everything a gentle stir to combine, then cover the pot again. Set your Instant Pot to “Manual” for another 5 minutes of pressure cooking.
Stir in milk and thicken with cornstarch
Once everything is cooked to perfection, it’s time to give your soup that creamy finish.
- Open the lid and stir in 1 cup of milk (you can opt for whole, low-fat, or even a plant-based option based on your preference).
- To thicken up your soup just a bit, take 2 tablespoons of cornstarch and mix it with a little bit of cold water to form a slurry. Stir this mix into the soup and let it simmer for a couple of minutes until it thickens nicely.
This step not only adds creaminess but also enriches the overall texture of your Instant Pot Jason’s Deli Chicken Pot Pie Soup.
Serve warm and enjoy
After all your hard work, it’s time for the best part: serving and enjoying your creation!
- Ladle the soup into bowls, and consider topping it with some fresh herbs for a pop of color and flavor.
- Pair it with some crusty bread or tortilla chips for a complete meal.
As you savor each spoonful, take a moment to appreciate how easy it was to create this warm, comforting dish in such a short time. Not only is it delicious, but it’s also a great option for meal prep during busy weeks!
For more tasty recipes and culinary tips, explore sources like Serious Eats or Bon Appétit to elevate your cooking game. Enjoy your Instant Pot Jason’s Deli Chicken Pot Pie Soup!
Variations on Instant Pot Jason’s Deli Chicken Pot Pie Soup
If you’re a fan of the classic Instant Pot Jason’s Deli Chicken Pot Pie Soup, you’ll love these delightful variations that keep the spirit alive while introducing new flavors. It’s all about making your kitchen experience fun and flexible!
Creamy Mushroom Chicken Pot Pie Soup
For mushroom lovers, this variation transforms the beloved soup into a rich and savory delight. Start by sautéing a mix of cremini or button mushrooms until golden. This not only enhances the flavor but adds that umami kick we crave. Consider stirring in:
- 1 cup of heavy cream or coconut milk for a luscious texture
- A sprinkle of thyme and rosemary for earthiness
The combination of chicken and mushrooms feels like a warm hug on a chilly day. This version pairs beautifully with a fresh baguette or even buttery crackers for dipping. If you want to learn more about using mushrooms in other dishes, check out this mushroom guide.
Vegetable-Packed Chicken Pot Pie Soup
If you’re looking for a healthful twist, the vegetable-packed version not only bursts with colors but also adds nutrient-rich ingredients. Toss in:
- Carrots, peas, and corn for a sweet crunch
- Sweet potatoes or butternut squash for natural sweetness
This rendition is perfect for those trying to sneak in more veggies into their meals, especially if you have picky eaters at the table. You can feel good knowing each bowl is filled with vitamins and minerals! A dash of lemon juice at the end brings brightness and balances flavors, making this soup a standout. For more ideas about increasing vegetable intake, check out these tips from Healthline.
With these variations, you can easily customize your Instant Pot Jason’s Deli Chicken Pot Pie Soup for different occasions, keeping your family and friends excited for dinner every night!
Cooking Tips and Notes for Instant Pot Jason’s Deli Chicken Pot Pie Soup
How to Prevent the “Burn” Notice
One common issue many experience when making Instant Pot Jason’s Deli Chicken Pot Pie Soup is the dreaded “burn” notice. To avoid this, it’s essential to ensure adequate liquid. Always add enough broth to cover the ingredients. Scraping the bottom of the pot before sealing can also help release any stuck bits. If problems persist, try using the sauté function to ensure the pot is well-prepped, allowing for even cooking and minimizing risks.
Tailoring Your Seasoning
Customization is the name of the game! Don’t hesitate to tweak the seasoning to suit your taste. Maybe you prefer a little heat? Add some crushed red pepper flakes or a dash of hot sauce. If you love herbs, try mixing in fresh thyme or rosemary. The beauty of this Instant Pot recipe is its flexibility. Just remember, start with a small amount of seasoning and build up—tasting as you go for that perfect flavor profile.
For more flavor inspiration, consider checking out sources like Serious Eats and Epicurious for additional tips on customizing your dishes!
Serving Suggestions for Instant Pot Jason’s Deli Chicken Pot Pie Soup
Perfect Pairings
When you make Instant Pot Jason’s Deli Chicken Pot Pie Soup, you’ll want to elevate your meal experience. A hearty soup like this pairs exquisitely with:
- Buttery biscuits: Flaky and warm, they soak up the flavors beautifully.
- Crusty bread: A nice sourdough or artisan loaf adds a flavorful crunch to each spoonful.
- Salad: A light side salad with a tangy vinaigrette can balance the richness of the soup.
You could also enjoy a refreshing lemonade or iced tea alongside your meal for that perfect beverage pairing.
Creative Serving Ideas
For a fun twist, consider serving your Instant Pot Jason’s Deli Chicken Pot Pie Soup in a bread bowl. Not only does this make for stunning presentation, but it also combines the flavors of the soup and the bread for a delightful culinary experience.
Alternatively, try garnishing with some freshly chopped herbs or a sprinkle of cheese for added texture and taste.
By thinking outside the bowl, the deliciousness of your Chicken Pot Pie Soup will shine even brighter! For more creative ideas, check out this resource that dives into serving soups in unique ways.
Time breakdown for Instant Pot Jason’s Deli Chicken Pot Pie Soup
Preparation time
Getting set up for your Instant Pot Jason’s Deli Chicken Pot Pie Soup is a breeze! Owing to efficient Instant Pot magic, you’ll need about 10 to 15 minutes to gather your ingredients, chop the veggies, and slice that turkey bacon. It’s a quick clean-up, too – you can have everything ready while sipping on a cozy drink, perhaps a cup of herbal tea or hot chocolate.
Cooking time
Once you’ve prepped everything, the cooking part comes in at around 20 minutes. The beauty of the Instant Pot is that it speeds things up significantly. Just toss in the ingredients, lock that lid, and let it do the work while you enjoy a little “me-time” or catch up on a favorite show.
Total time
In total, you’re looking at roughly 30 to 35 minutes from start to finish! That’s pretty impressive for a comforting and hearty soup that holds the flavors of a chicken pot pie. For a busy young professional, this is perfect for meal prep or a quick dinner option after a long day. Curious about what else you can whip up in your Instant Pot? Check out this great resource on quick meals with the Instant Pot for more delicious inspirations!
Nutritional Facts for Instant Pot Jason’s Deli Chicken Pot Pie Soup
When you’re whipping up a bowl of Instant Pot Jason’s Deli Chicken Pot Pie Soup, understanding its nutritional profile can help you appreciate this comforting dish even more.
Calories per Serving
Each serving typically contains around 250-300 calories, making it a satisfying yet light option for lunch or dinner. It’s easy to enjoy without worrying about overindulgence.
Key Nutritional Components
This soup is rich in several key nutrients:
- Protein: With chicken and turkey bacon, you can expect around 20g of protein per serving, which is crucial for muscle repair and growth.
- Carbohydrates: Each bowl offers approximately 30g of carbohydrates, providing a good energy source for your day.
- Fiber: Thanks to the vegetables and any added whole grains, you’re looking at about 5g of fiber. Dietary fiber is essential for digestive health.
Don’t forget to check out resources like the USDA FoodData Central for deeper insights into nutrition that can help tailor your meal prep!
Opting for an Instant Pot not only saves time but also helps retain the nutrients in your ingredients, making this soup not just delicious but also a wholesome meal worth savoring. Isn’t it great to combine convenience with nutrition?
FAQs about Instant Pot Jason’s Deli Chicken Pot Pie Soup
When diving into the delicious world of Instant Pot Jason’s Deli Chicken Pot Pie Soup, you might have a few questions. Don’t worry—we’ve got you covered!
Can I use fresh chicken instead of frozen?
Absolutely! While the recipe is designed with frozen chicken for convenience, you can use fresh chicken if that’s what you have on hand. Just adjust the cooking time slightly—cook fresh chicken for about 8-10 minutes instead of the 12-15 minutes for frozen. This small tweak ensures your chicken is perfectly tender and infused with all the savory flavors of the soup.
What can I substitute for cornstarch?
If you’re looking for a cornstarch alternative to thicken your soup, you’re in luck! Arrowroot powder, potato starch, or even a blend of flour and water can work well. Just remember to adjust the amounts; typically, use the same volume as cornstarch for best results. Alternatively, you can create a slurry with these substitutes to prevent clumping.
How can I make it dairy-free?
To turn your Instant Pot Jason’s Deli Chicken Pot Pie Soup into a delicious dairy-free option, swap out any cream or milk with non-dairy alternatives like coconut milk or almond milk. These options not only maintain creaminess but also infuse a lovely flavor. And don’t forget to check that your chicken broth is dairy-free!
For more cooking tips, consider exploring sources like The Kitchn and Serious Eats for deeper insights and variations! Enjoy your cooking adventure!
Conclusion on Instant Pot Jason’s Deli Chicken Pot Pie Soup
Recap of why this recipe is a must-try for young professionals
In the hustle and bustle of young professional life, finding quick yet satisfying meals can be challenging. That’s where the Instant Pot Jason’s Deli Chicken Pot Pie Soup shines. It combines hearty flavors and creamy texture, making it a delightful meal you can whip up in no time. Plus, with the Instant Pot, you can reduce cooking times while preserving all those comforting flavors we adore.
This recipe also offers versatile options; feel free to customize it with seasonal vegetables or switch out the Turkey Bacon for your preferred protein. Not only does it warm you up, but it’s also a fantastic meal prep option for those busy weekdays. So why not give it a try? Your taste buds will thank you! For more tips on meal prep, check out resources from Eating Well.
PrintInstant Pot Jason’s Deli Chicken Pot Pie Soup: Easy & Cozy Comfort
A delicious and easy recipe for Instant Pot Jason’s Deli Chicken Pot Pie Soup that is perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Instant Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound cooked shredded chicken
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup frozen peas
- 1 cup potatoes, diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup milk
- 1 tablespoon olive oil
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup flour
- 1 tablespoon cornstarch
Instructions
- Turn on the Instant Pot and select the sauté setting. Add olive oil and onions, sauté until translucent.
- Add carrots, celery, and cook for another few minutes.
- Add shredded chicken, potatoes, peas, and broth. Stir to combine.
- Close the lid and set to high pressure for 10 minutes.
- Once cooking is complete, quick release the pressure. Stir in milk, flour, and cornstarch to thicken.
- Season with thyme, salt, and pepper. Serve warm.
Notes
- For extra creaminess, substitute half of the milk for heavy cream.
- Add biscuits on top for a heartier meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Instant Pot, Chicken Pot Pie Soup, Comfort Food
