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Instant Pot Jason’s Deli Chicken Pot Pie Soup: Easy & Cozy Comfort

Instant Pot Jason’s Deli Chicken Pot Pie Soup
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A delicious and easy recipe for Instant Pot Jason’s Deli Chicken Pot Pie Soup that is perfect for cozy nights.

Ingredients

Scale
  • 1 pound cooked shredded chicken
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup frozen peas
  • 1 cup potatoes, diced
  • 1 onion, chopped
  • 4 cups chicken broth
  • 1 cup milk
  • 1 tablespoon olive oil
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup flour
  • 1 tablespoon cornstarch

Instructions

  1. Turn on the Instant Pot and select the sauté setting. Add olive oil and onions, sauté until translucent.
  2. Add carrots, celery, and cook for another few minutes.
  3. Add shredded chicken, potatoes, peas, and broth. Stir to combine.
  4. Close the lid and set to high pressure for 10 minutes.
  5. Once cooking is complete, quick release the pressure. Stir in milk, flour, and cornstarch to thicken.
  6. Season with thyme, salt, and pepper. Serve warm.

Notes

  • For extra creaminess, substitute half of the milk for heavy cream.
  • Add biscuits on top for a heartier meal.

Nutrition

Keywords: Instant Pot, Chicken Pot Pie Soup, Comfort Food

Find it online: https://www.coozykitchen.com/instant-pot-jasons-deli-chicken-pot-pie-soup-easy-cozy-comfort/