Instant Pot Pasta Carbonara: A Creamy Indulgence with Turkey Bacon
Experience the creamy goodness of Instant Pot Pasta Carbonara made with turkey bacon for a healthier twist!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces spaghetti
- 4 strips turkey bacon
- 2 large eggs
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon black pepper
- 2 cups chicken broth
Instructions
- Set the Instant Pot to sauté mode and cook turkey bacon until crispy. Remove and chop.
- Add olive oil and garlic to the pot, sauté until fragrant.
- Add chicken broth and spaghetti, ensuring pasta is submerged.
- Seal the lid, set to manual high pressure for 6 minutes.
- Quick-release pressure, whisk together eggs and parmesan in a bowl.
- Stir the egg mixture into the pasta immediately.
- Top with chopped turkey bacon and black pepper before serving.
Notes
- For extra creaminess, add more parmesan cheese.
- Try adding peas for a pop of color and nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 125 milligrams
Keywords: Instant Pot, Pasta Carbonara, Turkey Bacon, Creamy Pasta, Quick Recipes