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Instant Pot Pasta Carbonara: A Creamy Indulgence with Turkey Bacon

Instant Pot Pasta Carbonara

Experience the creamy goodness of Instant Pot Pasta Carbonara made with turkey bacon for a healthier twist!

Ingredients

Scale
  • 8 ounces spaghetti
  • 4 strips turkey bacon
  • 2 large eggs
  • 1 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon black pepper
  • 2 cups chicken broth

Instructions

  1. Set the Instant Pot to sauté mode and cook turkey bacon until crispy. Remove and chop.
  2. Add olive oil and garlic to the pot, sauté until fragrant.
  3. Add chicken broth and spaghetti, ensuring pasta is submerged.
  4. Seal the lid, set to manual high pressure for 6 minutes.
  5. Quick-release pressure, whisk together eggs and parmesan in a bowl.
  6. Stir the egg mixture into the pasta immediately.
  7. Top with chopped turkey bacon and black pepper before serving.

Notes

  • For extra creaminess, add more parmesan cheese.
  • Try adding peas for a pop of color and nutrition.

Nutrition

Keywords: Instant Pot, Pasta Carbonara, Turkey Bacon, Creamy Pasta, Quick Recipes