Instant Pot Pasta: Easy Feta and Tomatoes with Turkey Bacon
Discover a quick and easy recipe for Instant Pot Pasta featuring flavorful feta cheese, ripe tomatoes, and crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Instant Pot
- Cuisine: Mediterranean
- Diet: Low-carb
Ingredients
Scale
- 8 ounces pasta
- 1 cup cherry tomatoes
- 1 cup feta cheese
- 4 slices turkey bacon
- 2 cups water
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Set the Instant Pot to sauté mode and cook the turkey bacon until crispy.
- Add the cherry tomatoes, pasta, garlic powder, Italian seasoning, water, salt, and pepper.
- Close the lid and set the Instant Pot to manual high pressure for 4 minutes.
- Once done, quick release the pressure carefully.
- Add the feta cheese and stir gently until combined.
Notes
- For a vegetarian option, omit the turkey bacon.
- Feel free to add fresh basil on top before serving for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 25mg
Keywords: Instant Pot Pasta, Feta, Tomatoes