Instant Pot White Chicken Chili: Easy Comfort Food Delight
A comforting and easy-to-make white chicken chili recipe perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Instant Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can white beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Set the Instant Pot to sauté mode. Add the onion and garlic, and sauté until translucent.
- Add the chicken breasts and seasonings to the pot, followed by the chicken broth, beans, and corn.
- Close the lid and set the Instant Pot to cook on high pressure for 15 minutes.
- Once the cooking time is up, allow for a natural release for 10 minutes before doing a quick release.
- Remove the chicken and shred it, then return it to the pot and stir to combine.
- Serve hot with your favorite toppings.
Notes
- For extra creaminess, stir in some sour cream or cream cheese after cooking.
- Adjust the spices according to your spice preference.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Instant Pot White Chicken Chili, Chili Recipe, Comfort Food