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Irresistible Boston Cream Pie Cupcakes: A Delightfully Easy Treat

Irresistible Boston Cream Pie Cupcakes
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These Boston Cream Pie Cupcakes are a delightful and easy treat that captures the essence of the classic dessert.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup pastry cream
  • 1/2 cup chocolate ganache

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix melted butter, milk, egg, and vanilla.
  4. Combine wet and dry ingredients and stir until just combined.
  5. Fill each cupcake liner about 2/3 full with the batter.
  6. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool.
  7. Once cooled, fill each cupcake with pastry cream using a piping bag.
  8. Top with chocolate ganache and let set.

Notes

  • For best flavor, use high-quality chocolate for the ganache.
  • You can make the pastry cream a day in advance.

Nutrition

Keywords: Boston Cream Pie, Cupcakes, Dessert, Easy Recipe

Find it online: https://www.coozykitchen.com/irresistible-boston-cream-pie-cupcakes-a-delightfully-easy-treat/