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Irresistible Campbells Green Bean Casserole with Turkey Bacon Delight

Irresistible Campbells Green Bean Casserole

A delicious twist on the classic green bean casserole featuring turkey bacon.

Ingredients

Scale
  • 2 cans of Campbell’s cream of mushroom soup
  • 2 cups fresh green beans, trimmed
  • 1 cup turkey bacon, chopped
  • 1 cup shredded cheddar cheese
  • 1 cup fried onion rings
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cream of mushroom soup, garlic powder, salt, and pepper.
  3. Add in the green beans and turkey bacon; mix well.
  4. Transfer the mixture to a baking dish and top with half of the cheddar cheese.
  5. Bake in the preheated oven for 30 minutes.
  6. Remove from oven, stir, and sprinkle remaining cheese and fried onion rings on top.
  7. Return to the oven and bake for an additional 10 minutes or until cheese is bubbling.

Notes

  • For added flavor, consider using seasoned turkey bacon.
  • You can substitute fresh green beans for frozen if preferred.

Nutrition

Keywords: green bean casserole, Campbell's, turkey bacon, holiday recipe