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Irresistible Delicious Lemon Cake Recipe for Every Sweet Moment

Irresistible Delicious Lemon Cake Recipe for Every Occasion

Try this irresistible and delicious lemon cake recipe for a perfect treat at any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a 9×13 inch baking pan.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in lemon juice, lemon zest, and vanilla extract.
  6. In another bowl, whisk together flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  8. Pour the batter into the prepared baking pan and smooth the top.
  9. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra burst of flavor, add more lemon zest.
  • Serve with a dusting of powdered sugar or a drizzle of lemon glaze.

Nutrition

Keywords: Lemon Cake, Dessert, Cake Recipe, Sweet Treat