Irresistible Sausage Balls: Cheesy Turkey Bacon Delights at Home
Discover the perfect blend of cheesy and savory flavors with these irresistible sausage balls made with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, cream cheese, cheddar cheese, breadcrumbs, garlic powder, onion powder, black pepper, and salt.
- Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
Notes
- These sausage balls can be frozen before baking for easy meal prep.
- Try adding different cheeses for a unique twist.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Sausage Balls, Cheesy Turkey Bacon, Savory Snacks