Italian Hamburger Soup: Easy, Hearty Comfort with Turkey Bacon
This Italian Hamburger Soup is a comforting dish packed with flavor, featuring ground turkey and turkey bacon for a hearty meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-calorie
- 1 pound ground turkey
- 4 strips turkey bacon
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 4 cups beef or vegetable broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup green beans, trimmed and halved
- 1 cup small pasta, such as ditalini
- In a large pot, cook turkey bacon over medium heat until crispy. Remove and crumble.
- In the same pot, add ground turkey and cook until browned.
- Add onion, carrots, celery, and garlic; cook for about 5 minutes.
- Mix in diced tomatoes, broth, Italian seasoning, salt, and pepper; bring to a boil.
- Add green beans and pasta; reduce heat and simmer until pasta is tender.
- Stir in crumbled turkey bacon before serving.
Notes
- For added flavor, consider adding a splash of balsamic vinegar.
- Adjust seasonings according to personal preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Italian Hamburger Soup, Comfort Food, Turkey Bacon Soup