Italian Penicillin Soup: The Best Comforting Remedy for Cold Days
A delicious and warming soup that is perfect for cold days, believed to be a comforting remedy.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 sticks celery, diced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 cup egg noodles
- 2 cups cooked shredded chicken
- Salt and pepper to taste
- Fresh parsley for garnish
- In a large pot, heat the olive oil over medium heat.
- Add the onion and garlic, sauté until translucent.
- Stir in the carrots and celery, cooking for a few minutes.
- Pour in the chicken broth and add thyme and oregano; bring to a boil.
- Add the egg noodles and cook according to package instructions.
- Stir in the cooked chicken and season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- For added flavor, consider adding a squeeze of lemon juice before serving.
- Great served with crusty bread for dipping.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Italian Penicillin Soup, Comforting Soup, Cold Remedy