Jammy Egg Avocado Pesto Toast with Turkey Bacon: A Healthy Delight
Enjoy a delicious and nutritious jammy egg avocado pesto toast topped with turkey bacon, perfect for breakfast or a light meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 slices of whole grain bread
- 1 ripe avocado
- 2 large eggs
- 2 tablespoons pesto
- 4 slices turkey bacon
- Salt to taste
- Black pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, poach the eggs to your desired level of doneness.
- While the eggs are cooking, toast the bread slices.
- In a bowl, mash the avocado and season with salt and pepper.
- Spread the pesto on the toasted bread, then layer with mashed avocado.
- Top with the poached eggs and crispy turkey bacon.
- Serve immediately and enjoy!
Notes
- For an extra kick, add red pepper flakes on top.
- This recipe is easily adaptable to include other toppings like tomatoes or arugula.
Nutrition
- Serving Size: 1 toast
- Calories: 410
- Sugar: 1g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 240mg
Keywords: Jammy Egg, Avocado, Pesto, Toast, Turkey Bacon, Healthy Recipe