Japanese Egg Sandwich: A Deliciously Easy Tamago Sando Recipe
A classic Japanese breakfast or snack, the Tamago Sando features fluffy egg salad sandwiched between soft bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Sandwiches
- Method: No-cook
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices soft white bread
- 1 tablespoon chop green onions
Instructions
- Hard boil the eggs, then peel and chop them into small pieces.
- In a bowl, mix the chopped eggs with mayonnaise, Dijon mustard, salt, pepper, and green onions.
- Spread the egg mixture evenly on two slices of bread.
- Top with the remaining slices of bread and cut the sandwich into halves or quarters.
Notes
- You can add a touch of wasabi for extra flavor.
- Use soft bread for a more authentic texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 220mg
Keywords: Japanese Egg Sandwich, Tamago Sando, Egg Salad Sandwich