Japanese Egg Sandwich: Easy Delight with Turkey Bacon and Chicken Ham
Delight in the flavors of a Japanese Egg Sandwich, featuring turkey bacon and chicken ham for a delicious twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Sandwiches
- Method: No-cook, Stovetop
- Cuisine: Japanese
- Diet: Flexible
Ingredients
Scale
- 4 large eggs
- 2 slices bread
- 2 slices turkey bacon
- 2 slices chicken ham
- 2 tablespoons mayonnaise
- Salt to taste
- Pepper to taste
Instructions
- Boil the eggs until hard-boiled, then peel and chop.
- In a bowl, mix the chopped eggs with mayonnaise, salt, and pepper.
- Cook the turkey bacon in a pan until crispy.
- Toast the bread lightly in the same pan.
- On one slice of bread, layer the egg mixture, turkey bacon, and chicken ham.
- Top with the other slice of bread and slice in half to serve.
Notes
- For extra flavor, add some chopped green onions to the egg mixture.
- Serve with a side of pickles or salad for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 250mg
Keywords: Japanese Egg Sandwich, egg sandwich, turkey bacon, chicken ham, quick recipe