Keto Cheesecake Fluff: Easy Indulgence for Satisfying Cravings
A delicious and easy-to-make Keto Cheesecake Fluff that satisfies your cravings.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1/4 cup lemon juice
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the heavy whipping cream and continue to beat until fluffy.
- Mix in the powdered erythritol, vanilla extract, and lemon juice until fully incorporated.
- Serve chilled for the best flavor.
Notes
- For added flavor, fold in some sugar-free chocolate chips.
- Adjust sweetness to taste by adding more erythritol if necessary.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Keto, Cheesecake, Fluff, Dessert, Low Carb