Keto Pumpkin Cheesecake Muffin Bites: Easy & Indulgent Treats
Delicious keto-friendly pumpkin cheesecake muffin bites that are perfect for a sweet treat without the guilt.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffin bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cream cheese
- 1/2 cup pumpkin puree
- 1/3 cup erythritol
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a large mixing bowl, combine almond flour, erythritol, and baking powder.
- In another bowl, mix cream cheese, pumpkin puree, eggs, vanilla extract, and pumpkin pie spice until smooth.
- Gradually mix the wet ingredients into the dry ingredients until fully combined.
- Pour the mixture into the prepared muffin tin, filling each liner about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving.
Notes
- For added flavor, consider topping with chopped pecans or a dollop of whipped cream.
- These muffin bites can be enjoyed cold or warmed up.
Nutrition
- Serving Size: 1 muffin bite
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Keto, Pumpkin Cheesecake, Muffin Bites, Low Carb, Dessert