Kielbasa Potato Soup: Easy Comfort Food for Cozy Nights
A cozy and hearty Kielbasa Potato Soup that warms you up during chilly nights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound kielbasa, sliced
- 4 cups potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups kale, chopped
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until softened.
- Add the sliced kielbasa and cook until browned.
- Stir in the potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer for 20 minutes, or until potatoes are tender.
- Stir in the cream, kale, and thyme; simmer for an additional 5 minutes.
- Season with salt and pepper to taste before serving.
Notes
- This soup can be made ahead of time and reheated.
- For a smokier flavor, use smoked kielbasa.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Kielbasa Potato Soup, Comfort Food, Easy Recipes