Kinder Bueno Cake: The Indulgent Treat You Can’t Resist
A delicious and luxurious Kinder Bueno Cake that everyone will love.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 200 grams Kinder Bueno chocolates
- 250 grams all-purpose flour
- 200 grams sugar
- 150 grams unsalted butter
- 4 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 300 ml heavy cream
- 100 grams chocolate ganache
- 50 grams crushed hazelnuts
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- In another bowl, sift together the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped Kinder Bueno pieces.
- Pour the batter into a greased cake pan and smooth the top.
- Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool before frosting with heavy cream and topping with chocolate ganache and crushed hazelnuts.
Notes
- For a richer flavor, use high-quality cocoa powder in the batter.
- Let the cake sit in the fridge for a few hours before serving for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35 grams
- Sodium: 180 mg
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 100 mg
Keywords: Kinder Bueno, Cake, Dessert, Chocolate