Korean Ground Beef Bowl: A Quick and Delicious Family Favorite
A quick and delicious meal that the whole family will enjoy, featuring seasoned ground beef served over rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Korean
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon ginger, minced
- 2 cups cooked rice
- 1 cup green onions, chopped
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Drain excess fat.
- Stir in soy sauce, brown sugar, sesame oil, garlic, and ginger.
- Simmer for 5 minutes.
- Serve over cooked rice and top with chopped green onions.
Notes
- This dish can be easily customized with your favorite vegetables.
- For added spice, consider garnishing with sliced jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 370
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Korean, Ground Beef, Easy Dinner, Family Recipe